Wheat flour chips.
You can cook Wheat flour chips using 10 ingredients and 11 steps. Here is how you cook that.
Ingredients of Wheat flour chips
- Prepare 1 cup of wheat flour.
- Prepare 1/4 tsp of cardamom powder.
- Prepare 1/4 tsp of black pepper.
- You need 1/4 tsp of cloves powder.
- Prepare 1/4 tsp of ginger powder.
- It’s 1/4 tsp of cumin seeds.
- You need 2 tbsp of oil.
- Prepare of Water as required.
- It’s of Oil for frying.
- It’s to taste of Salt.
Wheat flour chips step by step
- Measure your ingredients and mix the powders together.
- Mix the powders into the flour, mix evenly then make a hole in the centre.
- Add the tbs of cooking oil and mix. Then add water slowly to make it knead-able.
- Knead till soft then cover with a cling film.
- Place back in the bowl and cover with a towel for 10 mins.
- After 10 mins, knead again and then shape into balls.
- Dust the rolling board and roll the dough into thin chapati. Heat the oil on medium heat.
- Using a knife, cut into diamond shapes.
- Deep fry in medium heat until golden brown.
- Take salt and sprinkle on top. (You can either add the salt in the flour at the start or sprinkle after). Toss for even salting.
- Add with desired sauces and drink. Enjoy.