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The ingredients needed to make Miyar Busasshen Kubewa (Dry Okro Soup):
- Get of Dried Okro powder.
- Use of Palm oil.
- Take of Scotch bonnets.
- Get of Red peppers.
- Prepare of Garlic and ginger paste.
- Get of Onions.
- Take of Locust beans.
- Take of Meat.
- You need of Beans.
- Provide of Seasoning.
- Prepare of Salt.
- You need of Potash.
Steps to make Miyar Busasshen Kubewa (Dry Okro Soup):
- Heat up palm oil, add ginger and garlic paste, grinded peppers, onion and fry. Then add in your meat, locust beans, beans and pour water..
- Allow it to cook until the meat and beans become soft. Add seasoning and a little salt..
- Then gradually add in your powdered okro little by little. Continue to turn till it's a little bit thick. Add a little potash..
- Lower your heat and leave it for few minutes to cook. Done!.
- Serve with tuwon shinkafa or your desired swallow..
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