How to Cook Delicious Miyar Busasshen Kubewa (Dry Okro Soup)

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Miyar Busasshen Kubewa (Dry Okro Soup)

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We hope you got benefit from reading it, now let’s go back to miyar busasshen kubewa (dry okro soup) recipe. You can cook miyar busasshen kubewa (dry okro soup) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Miyar Busasshen Kubewa (Dry Okro Soup):

  1. Get of Dried Okro powder.
  2. Use of Palm oil.
  3. Take of Scotch bonnets.
  4. Get of Red peppers.
  5. Prepare of Garlic and ginger paste.
  6. Get of Onions.
  7. Take of Locust beans.
  8. Take of Meat.
  9. You need of Beans.
  10. Provide of Seasoning.
  11. Prepare of Salt.
  12. You need of Potash.

Steps to make Miyar Busasshen Kubewa (Dry Okro Soup):

  1. Heat up palm oil, add ginger and garlic paste, grinded peppers, onion and fry. Then add in your meat, locust beans, beans and pour water..
  2. Allow it to cook until the meat and beans become soft. Add seasoning and a little salt..
  3. Then gradually add in your powdered okro little by little. Continue to turn till it's a little bit thick. Add a little potash..
  4. Lower your heat and leave it for few minutes to cook. Done!.
  5. Serve with tuwon shinkafa or your desired swallow..

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