Easiest Way to Prepare Yummy Scalloped Sweet Potatoes Gratin

Posted on

Scalloped Sweet Potatoes Gratin. Try Creating This Sweet Potato Pie With Marshmallow Meringue. Combine cream, milk, nutmeg, cinnamon, salt, and black pepper in a large saucepan over medium heat. Transfer mixture to the prepared baking dish.

Scalloped Sweet Potatoes Gratin The creamy sauce and caramelized onions make this dish a show-stopper. Fill large bowl with cold water. Add cream, salt, nutmeg and pepper; mix well. You can have Scalloped Sweet Potatoes Gratin using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Scalloped Sweet Potatoes Gratin

  1. You need of gratin.
  2. You need 1 1/2 lb of sweet potatoes.
  3. It’s 1 1/2 cup of heavy cream.
  4. Prepare 3 clove of garlic.
  5. It’s 1/4 tsp of salt.
  6. It’s 1 tsp of sage leaves, dried.
  7. It’s pinch of allspice.
  8. Prepare pinch of fresh ground pepper.
  9. Prepare 1/2 cup of grated asiago cheese.
  10. Prepare 3 tbsp of butter, divided.

To make Scalloped Sweet Potatoes, start by simmering your herbs, onions and cream together to create luscious, flavor infused cream while you peel and slice your potatoes. You then bathe your sliced sweet potatoes in the herbed cream then simply layer some cream, sweet potatoes and onions, bacon and Gruyere a few times and then bake until tender. Arrange remaining sweet potato slices over the cream. In a small saucepan, combine the cream, flour, thyme, garlic, salt and pepper.

Scalloped Sweet Potatoes Gratin step by step

  1. In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat..
  2. Peel sweet potatoes. Using a mandoline, slice into 1/8" slices..
  3. Melt 1 tablespoon butter. Spread melted butter evenly over a 7×11 baking dish. Add potato slices evenly in pan..
  4. Slowly pour cream over all the potatoes..
  5. Take two tablespoons of butter and cut thin slices adding over top of potatoes..
  6. Sprinkle cheese on top..
  7. Cover dish tightly with tin foil cutting three slits in it to allow steam to escape..
  8. Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender..
  9. Uncover and place under broiler for 2-4 minutes to brown top..
  10. Recipe by taylor68too..

Remove from the heat; pour over potatoes. In a saucepan, heat up the cream with the bay leaves, thyme, garlic, nutmeg and some salt and pepper. While the cream is heating up, butter a casserole dish. Use a slotted spoon to remove the bay. Thinly sliced potatoes in the creamiest garlic buttery sauce and loaded with cheese.

Leave a Reply

Your email address will not be published. Required fields are marked *