Uji/kenyan porridge. An easy guide on how to make perfect UJI (Kenyan Porridge). Mainly used as an appetizer, for breakfast and as kids meal. Uji/Porridge is an authentic Kenyan dish.
Uji, also known as the Kenyan Fermented Porridge, is the ultimate comfort breakfast food that. Uji, a Kenyan Fermented Porridge Why are fermented foods good for you? Bring the water in the sufuria to a boil, then pour in the flour paste. You can cook Uji/kenyan porridge using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Uji/kenyan porridge
- You need of Mixed flour, amaranth flour, cassava, millet, ground nuts, maize.
- Prepare of Peanuts flour.
- It’s 2 tablespoon of sugar.
- You need 1 tablespoons of margarine.
- It’s of Water.
- Prepare Cup of milk.
- You need of Nuts.
Uji is a thin porridge – almost thin enough to drink. Zawadi Uji Porridge Natural Recipe Calories Wimbi Millet Sorghum etc Healthy Gluten Free Flour. HOW TO MAKE PERFECT UJI (Kenyan porridge) Подробнее. Uji A Kenyan Fermented Porridge Recipe Food Food To.
Uji/kenyan porridge step by step
- 1cup of mixed flour with amaranth, cassava flour, millet, groundnut nuts flour, omena flour, maize flour and peanuts flour.
- Mix with a cup of cold water in a cup, stir it to a smooth paste with no particals.
- In a sufuria or pot, bring water to boil, then pour the flour paste, and countinue to stir well, as it boils, add a cup of milk sugar and table spoon of margarine, and stir, in a low heat let it boil for about 6min, When ready serve while hot or warm, you can add nuts to vary taste or boabob flour.
Make ready sugar; uji, also known as the kenyan fermented porridge, is the ultimate comfort breakfast food which is p. see more. wimbi. How To Make Uji A Kenyan Fermented Porridge For Breakfast. Mbuzi Choma (Kenyan Barbecued Goat) – Pika Chakula. If you have lived in Kenya or visited the country, Mbuzi Choma (barbecued Goat meat) or Nyama Choma is something you must have had at. flour millet kenya zawadi sorghum uji porridge wimbi healthy nairobi adult recipe vary nuts taste mint. Fermented Wimbi Uji Millet Porridge Jikoni Magic.