You can cook Beef Pies using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Beef Pies
- It’s 4 cups of Flour.
- It’s 250 g of Butter.
- You need 1 tsp of Salt.
- Prepare 1 tbsp of Baking powder.
- You need 1 of Egg.
- It’s of Cold water.
- You need of Filling.
- You need Half of kg Minced meat.
- It’s of Onions.
- You need of Garlic/ginger paste.
- Prepare of Carrots.
- You need 4 of Boiled potatoes.
- Prepare of Seasoning/spices.
Beef Pies step by step
- First prepare the filling by stir frying minced meat, add onions & garlic/ginger paste. Allow it to cook..
- Then add salt, baking powder, egg then cold water & knead. The dough should be thick..
- Then add carrot, potatoes & seasoning. And allow it to be properly done. Then set aside to cool completely..
- For the dough, sieve flour in a bowl, add butter & mix very well until it becomes like breadcrumbs..
- Then add baking powder, salt, egg & cold water. Mix everything & set aside. The dough should be thick..
- Time for rolling!.
- Roll the dough & scoop d filling then cover. U can use a meatpie cutter or with bare hands & pinch with a fork. Before closing it, rub a mixture of flour & water by d edge & close it..
- Repeat same process for the rest & arrange on a buttered baking tray. Then apply eggwash for that golden shiny look & bake..
- Note: if u want to fry it then no need for eggwash..