Recipe: Appetizing Onion and spinach pakoda

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Onion and spinach pakoda

Before you jump to Onion and spinach pakoda recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

You already realize that the body needs the heart to be healthy. Consider this: if your heart is not healthy then the rest of you won’t be either. You already understand that regular exercise and a healthy lifestyle are important in terms of the total health of your heart. Still, are you aware that there are a number of foods that have been proven to help you improve your heart health? Keep reading to learn which foods are best for your heart.

Beans, would you believe it, are actually good for the health of your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of ingesting beans, but they’re extremely healthy food items. This doesn’t mean that the simple act of eating beans will counteract the effects of other unhealthy foods you might be eating. What we are saying is that subbing in kidney beans or edamame for the chicken on your green salad or eating a soy burger in place of a beef hamburger is a great idea. Thankfully, beans are very good tasting and you never know, you may prefer them to your beef and chicken.

There are many foods that you can consume that will be beneficial for your body. The truth is that all the foods that we’ve discussed here can help your body in many ways. They are essentially good, though, for improving your heart health. Incorporate these foods in your diet each day. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to onion and spinach pakoda recipe. To cook onion and spinach pakoda you need 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Onion and spinach pakoda:

  1. Provide 1 cup of Gram flour.
  2. Provide to taste of Green chillies.
  3. Take to taste of Salt.
  4. Take 2 TSP of Freshly ground coriander seeds.
  5. Get Pinch of turmeric powder.
  6. Use 1 tsp of Baking powder.
  7. Use 1 tbsp of Oil.
  8. Use 1 of Onion.
  9. You need 1 cup of Spinach.
  10. Prepare 1-2 tbsp of Water about.
  11. Take of Oil for frying.

Steps to make Onion and spinach pakoda:

  1. Shift the flour and add all the dry spices.then add the oil, green chilli paste and little bit of water.mix and add the chopped onion and spinach.mix and set aside for 15 minutes.(the batter should be like potatoe salad consistency.).
  2. Heat the oil and start frying the Pakoda after 15 minutes.fry on medium heat till golden brown..
  3. Serve hot with your choice of sauce or chutney.enjoy this as a snack or starter..

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