Recipe of Ultimate Indonesian Yellow Chicken Soup (Soto Ayam)

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date: 2020-11-10T04:01:21.615Z
image: https://img-global.cpcdn.com/recipes/6632606bb82b4a17/751x532cq70/indonesian-yellow-chicken-soup-soto-ayam-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6632606bb82b4a17/751x532cq70/indonesian-yellow-chicken-soup-soto-ayam-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6632606bb82b4a17/751x532cq70/indonesian-yellow-chicken-soup-soto-ayam-recipe-main-photo.jpg
author: Max Morton
ratingvalue: 4.2
reviewcount: 25079
recipeingredient:
– “1 whole kampong chicken take out the skin optional but i prefer less oily soup” – ” boiled eggs” – ” shredded cabbage boil a while till soften” – ” beansprout boil a while try not to overcook it” – “glass noodlemung bean noodle boil till softened” – ” tomatoes cut into pieces” – ” spring onion for garnish” – ” fried shallot for garnish” – ” lime sweet soya sauce and chilli” – ” Put in the blender to make a paste spices paste ” – “8 shallots” – “4 garlics” – “4 cm fresh turmeric i used turmeric powder as i dont have the fresh one at home but my soup looks a bit pale” – “4 cm fresh ginger” – “3 pcs candle nuts” – “1 tsp corriander seeds” – ” Additional spices no need to put in blender” – “2 pcs bay leaves” – “5 pcs lime leaves” – “4 stalks lemongrass smashed”
recipeinstructions:
– “Homemade chilli (super spicy): 10 chilli padi, cut into small pieces. Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.” – “Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.” – “Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)” – “Add salt, pepper, chicken seasoning to taste.” – “To serve: In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. We like to add: black sweet soya sauce, lime and chilli 🙂 Enjoy!”
categories:
– Recipe
tags:
– indonesian – yellow – chicken
katakunci: indonesian yellow chicken
nutrition: 202 calories
recipecuisine: American
preptime: “PT21M”
cooktime: “PT53M”
recipeyield: “3”
recipecategory: Dinner

![Indonesian Yellow Chicken Soup (Soto Ayam)](https://img-global.cpcdn.com/recipes/6632606bb82b4a17/751x532cq70/indonesian-yellow-chicken-soup-soto-ayam-recipe-main-photo.jpg)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indonesian yellow chicken soup (soto ayam). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Indonesian Yellow Chicken Soup (Soto Ayam) is something which I’ve loved my whole life. They are fine and they look wonderful.

Di video ini saya share resep anak soto ayam enak dan simpel. Mungkin sudah banyak sekali resep soto ayam di chanel-chanel lain. Recipes Just For You INGREDIENT Indonesian Chicken Noodle Soup (Soto Ayam) European Print This. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.

To begin with this recipe, we have to first prepare a few ingredients. You can cook indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you can achieve that.

##### The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):

1. Get 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup) 1. Make ready boiled eggs 1. Make ready shredded cabbage (boil a while till soften) 1. Prepare beansprout (boil a while, try not to overcook it) 1. Get glass noodle/mung bean noodle (boil till softened) 1. Get tomatoes (cut into pieces) 1. Make ready spring onion (for garnish) 1. Make ready fried shallot (for garnish) 1. Take lime, sweet soya sauce and chilli 1. Make ready Put in the blender to make a paste (spices paste) : 1. Take 8 shallots 1. Get 4 garlics 1. Make ready 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale) 1. Take 4 cm fresh ginger 1. Take 3 pcs candle nuts 1. Make ready 1 tsp corriander seeds 1. Take Additional spices: (no need to put in blender) 1. Get 2 pcs bay leaves 1. Get 5 pcs lime leaves 1. Take 4 stalks lemongrass (smashed)

This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. Cover, bring to a boil, then reduce heat to low and simmer until the breasts are no longer pink in center of thickest. Soto Ayam is a chicken soup popular in Malaysia and Indonesia. This soto ayam recipe is easy, authentic and the best recipe you will find online.

##### Instructions to make Indonesian Yellow Chicken Soup (Soto Ayam):

1. Homemade chilli (super spicy): – 10 chilli padi, cut into small pieces. – Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste. 1. Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins. 1. Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour) 1. Add salt, pepper, chicken seasoning to taste. 1. To serve: – In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. – We like to add: black sweet soya sauce, lime and chilli 🙂 – – Enjoy!

Soto Ayam is a chicken soup popular in Malaysia and Indonesia. This soto ayam recipe is easy, authentic and the best recipe you will find online. In Indonesia, this dish is called Soto Resah. The yellow-color soup is infused with coconut milk, turmeric and spices. Soto ayam is chicken noodle soup – Indonesian style.

So that’s going to wrap this up for this special food indonesian yellow chicken soup (soto ayam) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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