Easiest Way to Prepare Favorite Rawon nguling

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date: 2020-08-12T07:36:22.400Z
image: https://img-global.cpcdn.com/recipes/783914a00c97d92f/751x532cq70/rawon-nguling-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/783914a00c97d92f/751x532cq70/rawon-nguling-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/783914a00c97d92f/751x532cq70/rawon-nguling-recipe-main-photo.jpg
author: Hester Wagner
ratingvalue: 4.4
reviewcount: 41762
recipeingredient:
– “200 g beef sirloin or tenderloin thinly sliced” – “4 spring onions trimmed but left whole” – “2 l beef stock” – “50 ml vegetable oil” – ” spice paste” – “2 lemongrass finely chopped” – “3 cm galangal” – “3 cm ginger” – “2 large red chilies” – “2 cm piece turmeric” – “6 shallots” – “5 cloves garlic” – “1 tbsp coriander seeds toasted ground” – “1 tsp salt” – “1 tsp white pepper” – “1 tsp ground cumin” – “4 kaffir lime leaves finely sliced” – “1 tsp palm sugar” – “1 tsp shrimp paste” – “1 tsp tamarind paste” – “2 tbsp candle nuts” – “2 pieces keluak nut soaked with hot water see Note” – ” garnish” – ” beansprouts” – ” fried shallots” – “2 limes” – “1 kaffir lime leaf very finely sliced” – “2 shrimp crackers” – “10 g sambal” – ” coriander flowers” – ” chilli finely sliced” – ” lime”
recipeinstructions:
– “Char grill or gas char the galangal, ginger, chilli and turmeric. Leave to cool.” – “Remove the seeds from the chilli, and roughly chop with the other charred ingredients.” – “Using a blender or food processor, blend the charred ingredients, together with the rest of the spice paste ingredients until smooth.” – “Heat a large non-stick wok over medium heat. Add the paste, and stir-fry for a couple of minutes, stirring constantly, until the paste has reduced and darkened in colour slightly.” – “Add the beef stock and bring to the boil. Adjust seasoning if needed.” – “To cook the spring onions, add the whole stalks into the boiling soup and cook till wilted and tender.” – “To serve, dunk the thin slices of beef into the hot stock in batches, and serve immediately in a bowl with a wilted shallot, hot soup, and garnishes of your choice. NOTES Keluak is a nut grown in Southeast asia. In its raw state, the nut is poisonous, but is made edible through a process of boiling and fermentation. You can buy fermented keluak (some times called buar keluak) at specialty Asian grocers.”
categories:
– Recipe
tags:
– rawon – nguling
katakunci: rawon nguling
nutrition: 138 calories
recipecuisine: American
preptime: “PT26M”
cooktime: “PT39M”
recipeyield: “2”
recipecategory: Dinner

![Rawon nguling](https://img-global.cpcdn.com/recipes/783914a00c97d92f/751x532cq70/rawon-nguling-recipe-main-photo.jpg)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rawon nguling. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rawon Nguling Probolinggo merupakan masakan rawon yang berasal dari daerah Nguling, Probolinggo. Masakan ini sangat populer di Probolinggo sehingga menjadi salah satu makanan yang dicari pada saat berkunjung ke Probolinggo. Malang selama ini tidak hanya dikelan sebagai kota wisata, bahkan dikenal juga dengan kota pendidikan, dan yang menariknya malang juga sebagai kota kuliner. "Actually I don't like Rawon, but after visiting this resto, I must say that I like it now. I just can't wait for my next visit to Malang, and for sure this Rawon Nguling will forever be on my Wisata Kuliner.

Rawon nguling is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Rawon nguling is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rawon nguling using 32 ingredients and 7 steps. Here is how you cook that.

##### The ingredients needed to make Rawon nguling:

1. Make ready 200 g beef sirloin or tenderloin (thinly sliced) 1. Get 4 spring onions, trimmed but left whole 1. Take 2 l beef stock 1. Make ready 50 ml vegetable oil 1. Make ready spice paste 1. Make ready 2 lemongrass, finely chopped 1. Get 3 cm galangal 1. Make ready 3 cm ginger 1. Take 2 large red chilies 1. Take 2 cm piece turmeric 1. Prepare 6 shallots 1. Take 5 cloves garlic 1. Make ready 1 tbsp coriander seeds, toasted & ground 1. Get 1 tsp salt 1. Take 1 tsp white pepper 1. Prepare 1 tsp ground cumin 1. Make ready 4 kaffir lime leaves, finely sliced 1. Get 1 tsp palm sugar 1. Prepare 1 tsp shrimp paste 1. Get 1 tsp tamarind paste 1. Prepare 2 tbsp candle nuts 1. Prepare 2 pieces ‘keluak’ nut soaked with hot water (see Note) 1. Take garnish 1. Prepare beansprouts 1. Prepare fried shallots 1. Take 2 limes 1. Make ready 1 kaffir lime leaf very finely sliced 1. Make ready 2 shrimp crackers 1. Get 10 g sambal 1. Get coriander flowers 1. Make ready chilli, finely sliced 1. Take lime

Sajian ini merupakan hidangan asli khas Jawa Timur. Dari arah Surabaya, Rawon Nguling berada di sebelah kiri jalan. Masih di jalan besar sebelum memasuki pusat kota Probolinggo. Saat kami tiba, banyak mobil parkir di halamannya Sementara.

##### Instructions to make Rawon nguling:

1. Char grill or gas char the galangal, ginger, chilli and turmeric. Leave to cool. 1. Remove the seeds from the chilli, and roughly chop with the other charred ingredients. 1. Using a blender or food processor, blend the charred ingredients, together with the rest of the spice paste ingredients until smooth. 1. Heat a large non-stick wok over medium heat. Add the paste, and stir-fry for a couple of minutes, stirring constantly, until the paste has reduced and darkened in colour slightly. 1. Add the beef stock and bring to the boil. Adjust seasoning if needed. 1. To cook the spring onions, add the whole stalks into the boiling soup and cook till wilted and tender. 1. To serve, dunk the thin slices of beef into the hot stock in batches, and serve immediately in a bowl with a wilted shallot, hot soup, and garnishes of your choice. – – NOTES – – Keluak is a nut grown in Southeast asia. In its raw state, the nut is poisonous, but is made edible through a process of boiling and fermentation. You can buy fermented keluak (some times called buar keluak) at specialty Asian grocers.

Masih di jalan besar sebelum memasuki pusat kota Probolinggo. Saat kami tiba, banyak mobil parkir di halamannya Sementara. You have made the following selection in the MAPS. ME map and location directory: the restaurant Rawon Nguling at the address: Indonesia, East Java, Tambakrejo. Yakni di Rumah Makan Rawon Nguling, Desa Tambak Rejo, Kecamatan Tongas.

So that is going to wrap this up with this exceptional food rawon nguling recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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