Step-by-Step Guide to Prepare Super Quick Homemade Mee goreng

Posted on

date: 2020-07-25T14:54:17.783Z
image: https://img-global.cpcdn.com/recipes/11a21e44ca0b860d/751x532cq70/mee-goreng-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/11a21e44ca0b860d/751x532cq70/mee-goreng-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/11a21e44ca0b860d/751x532cq70/mee-goreng-recipe-main-photo.jpg
author: Don Moore
ratingvalue: 4.2
reviewcount: 20892
recipeingredient:
– “300 g egg noodles” – “3 tbsp veg oil” – “5 cloves garlic finely chopped” – “300 g chicken breast thinly sliced” – “200 g squid optional” – “3 tbsp chili paste” – “4 tbsp light soya sauce” – “4 tbsp dark soya sauce” – “2 tbsp ketchup” – “1.5 tbsp white vinegar” – “75 g sweet potato pureed and optional” – “2 eggs” – “200 g beansprouts” – “100 g spinach” – “1 lime cut into wedges optional”
recipeinstructions:
– “Boil dried chilies in boiling water for 10 mins and blend them into paste, set aside.” – “In a pot, boil the potatoes until soft. Set aside.” – “Prepare the noodles as the package instructions.” – “In another pan, add the eggs and scramble them and cook until 70% done. Set aside.” – “Heat a frying wok over high heat. Add the oil and garlic until fragrant.” – “Add the chicken and squid and cook for 4 mins.” – “Now add chili paste and fry for a min.” – “Add the noodles, both soya sauce, ketchup, vinegar, sweet potato puree and fry for 4 mins.” – “Add egg, bean sprouts, spinach, potatoes and mix well.” – “Serve with wedge of lime.”
categories:
– Recipe
tags:
– mee – goreng
katakunci: mee goreng
nutrition: 253 calories
recipecuisine: American
preptime: “PT34M”
cooktime: “PT33M”
recipeyield: “3”
recipecategory: Lunch

![Mee goreng](https://img-global.cpcdn.com/recipes/11a21e44ca0b860d/751x532cq70/mee-goreng-recipe-main-photo.jpg)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mee goreng. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mee goreng is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mee goreng is something which I’ve loved my whole life.

Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. This one originates from Indonesia – called Mie Goreng or Mee Goreng. Mee Goreng means fried noodles in Malaysian language. They are sold by street vendors or hawkers, especially Indian-Malaysia.

To begin with this particular recipe, we must prepare a few components. You can have mee goreng using 15 ingredients and 10 steps. Here is how you can achieve that.

##### The ingredients needed to make Mee goreng:

1. Get 300 g egg noodles 1. Prepare 3 tbsp veg oil 1. Make ready 5 cloves garlic (finely chopped) 1. Take 300 g chicken breast (thinly sliced) 1. Take 200 g squid (optional) 1. Get 3 tbsp chili paste 1. Make ready 4 tbsp light soya sauce 1. Take 4 tbsp dark soya sauce 1. Prepare 2 tbsp ketchup 1. Take 1.5 tbsp white vinegar 1. Prepare 75 g sweet potato (pureed and optional) 1. Take 2 eggs 1. Prepare 200 g beansprouts 1. Get 100 g spinach 1. Make ready 1 lime (cut into wedges) (optional)

The official home of Indomie Australia. Sharing tasty recipes, creations & Indo-memes ♥️ Play our mini-game & get the Zoom background ⤵️ linktr.ee/indomieau. Mie goreng / mee goreng is popular food from the street all the way to restaurants. It's popular in Indonesia, Malaysia, and Singapore.

##### Steps to make Mee goreng:

1. Boil dried chilies in boiling water for 10 mins and blend them into paste, set aside. 1. In a pot, boil the potatoes until soft. Set aside. 1. Prepare the noodles as the package instructions. 1. In another pan, add the eggs and scramble them and cook until 70% done. Set aside. 1. Heat a frying wok over high heat. Add the oil and garlic until fragrant. 1. Add the chicken and squid and cook for 4 mins. 1. Now add chili paste and fry for a min. 1. Add the noodles, both soya sauce, ketchup, vinegar, sweet potato puree and fry for 4 mins. 1. Add egg, bean sprouts, spinach, potatoes and mix well. 1. Serve with wedge of lime.

Mie goreng / mee goreng is popular food from the street all the way to restaurants. It's popular in Indonesia, Malaysia, and Singapore. I'm sharing the Indonesian version of Mie Goreng Jawa. Mee goreng ("fried noodles" in Malay) is a dish of fried noodles that is associated with South Indians but Singapore-style mee goreng used to be accompanied by thinly sliced cucumber in yoghurt, but. Mee Goreng (also spelled mi goreng / mie goreng) is a Malaysian and Indonesian fried noodles dish, very popular as a street food sold along the road or at hawker centres.

So that is going to wrap it up for this exceptional food mee goreng recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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