Steps to Make Award-winning Udon Noodle Soup / Penang Hae Mee

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date: 2020-08-23T06:02:38.569Z
image: https://img-global.cpcdn.com/recipes/4905999794176000/751x532cq70/udon-noodle-soup-penang-hae-mee-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4905999794176000/751x532cq70/udon-noodle-soup-penang-hae-mee-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4905999794176000/751x532cq70/udon-noodle-soup-penang-hae-mee-recipe-main-photo.jpg
author: Terry Rivera
ratingvalue: 4.1
reviewcount: 34663
recipeingredient:
– ” NOODLE OPTIONAL” – “2 flat udon noodle or any noodle” – ” PRAWN NOODLE SOUP” – “1 1/2 liter water” – “1 packages store bought ready yo use penang prawn paste” – ” GARNISH OPTIONAL” – “1 cup leeks” – “2 cup beansprouts” – “1 onion” – “1 tbsp coriander leaf” – ” MEAT TOPPING OPTIONAL” – “6 prawn optional” – “1 hard boiled eggs” – “5 baked thinly sliced cured ham”
recipeinstructions:
– “COOK UDON NOODLE ,,,,,,bring a pot of water to a boil and add udon noodle and let it simmer for 13 minutes then drain and plate it” – “PRAWN NOODLE SOUP ,,,,,add water and the prawn paste into a pot and bring to a boil then simmer” – “simmer in low heat till ready to serve” – “Bring a pot of water to a boil the quick blanch leeks for 2 minute then drain and ( quick blanch beans sprouts for HALF A MINIUTES ONLY THEN DRAIN )” – “JUST PLATE COOKED ODON AND VEGETABLE THEN POUR HOT PRAWN SOUP AND GARNISH THEN SERVE” – “SERVING OPTION 1,,,,,,,,, ,, ,,,,,,,,,,,,,, UDON NOODLE SOUP WITH LEEKS AND BEANSPROUTS” – “SERVING OPTION 2,,,,,,,,,,,,,,UDON NOODLE SOUP WITH BEANS SPROUTS, LEEKS AND BAKED HAM”
categories:
– Recipe
tags:
– udon – noodle – soup
katakunci: udon noodle soup
nutrition: 105 calories
recipecuisine: American
preptime: “PT21M”
cooktime: “PT46M”
recipeyield: “2”
recipecategory: Dessert

![Udon Noodle Soup / Penang Hae Mee](https://img-global.cpcdn.com/recipes/4905999794176000/751x532cq70/udon-noodle-soup-penang-hae-mee-recipe-main-photo.jpg)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, udon noodle soup / penang hae mee. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hello I am back to show you a famous Penang Nyonya Prawn Noodle Soup from scratch. As this video will show from scratch, it is too long and have to be. A bowl of Penang Hokkien Mee. The Penang variant can be easily distinguished from the other variants by its characteristic spicy prawn broth.

Udon Noodle Soup / Penang Hae Mee is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Udon Noodle Soup / Penang Hae Mee is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook udon noodle soup / penang hae mee using 14 ingredients and 7 steps. Here is how you can achieve that.

##### The ingredients needed to make Udon Noodle Soup / Penang Hae Mee:

1. Prepare NOODLE OPTIONAL 1. Get 2 flat udon noodle or any noodle 1. Get PRAWN NOODLE SOUP 1. Make ready 1 1/2 liter water 1. Make ready 1 packages store bought ready yo use penang prawn paste 1. Take GARNISH OPTIONAL 1. Prepare 1 cup leeks 1. Get 2 cup beansprouts 1. Get 1 onion 1. Get 1 tbsp coriander leaf 1. Take MEAT TOPPING OPTIONAL 1. Get 6 prawn optional 1. Get 1 hard boiled eggs 1. Take 5 baked thinly sliced cured ham

Hae Mee, or Hokkien prawn mee noodle soup, is a popular dish in Singapore and Malaysia, It is a wonderful take on the Hokkien food originating from Taiwan and the southeast of China. The cuisine has been popularized in coastal city homes all over the continent. When I first saw this recipe in Lace. This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes.

##### Instructions to make Udon Noodle Soup / Penang Hae Mee:

1. COOK UDON NOODLE ,,,,,,bring a pot of water to a boil and add udon noodle and let it simmer for 13 minutes then drain and plate it 1. PRAWN NOODLE SOUP ,,,,,add water and the prawn paste into a pot and bring to a boil then simmer 1. simmer in low heat till ready to serve 1. Bring a pot of water to a boil the quick blanch leeks for 2 minute then drain and ( quick blanch beans sprouts for HALF A MINIUTES ONLY THEN DRAIN ) 1. JUST PLATE COOKED ODON AND VEGETABLE THEN POUR HOT PRAWN SOUP AND GARNISH THEN SERVE 1. SERVING OPTION 1,,,,,,,,, ,, ,,,,,,,,,,,,,, UDON NOODLE SOUP WITH LEEKS AND BEANSPROUTS 1. SERVING OPTION 2,,,,,,,,,,,,,,UDON NOODLE SOUP WITH BEANS SPROUTS, LEEKS AND BAKED HAM

When I first saw this recipe in Lace. This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes. Choose your favourite udon toppings such as spring onion, katsuoboshi (bonito flakes) and shichimo togarashi (Japanese chilli flakes)! This light, tasty Japanese noodles soup is perfect as a. Penang Hokkien Mee is a popular prawn noodle soup found in Penang, Malaysia.

So that is going to wrap it up for this exceptional food udon noodle soup / penang hae mee recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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