How to Make Delicious Macedonian leek and mince pie 2

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Macedonian leek and mince pie 2. Oil the last one on the top as well. Score the pie and bake in a preheated oven for an hour at. Zelnik should be a familiar concept to most – it's a flaky, crispy, cheesy pie of leeks or spinach and feta cheese.

Macedonian leek and mince pie 2 We've put all our top mince pie content in one place, including video guides, cookery tips and our foolproof, triple-tested recipes that'll never let you. Try this budget-friendly and delicious creamy chicken, leek, and mushroom pie that's perfect for your next comfort food binge. While this chicken pie recipe has its own homemade pastry crust—if you're in a hurry—you can use ready-made pastry. You can have Macedonian leek and mince pie 2 using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Macedonian leek and mince pie 2

  1. Prepare of For the filo.
  2. Prepare 1 kg of flour for pies.
  3. You need 1/2 cups of olive oil.
  4. You need 2 tbsp of vinegar.
  5. It’s of As much water as it takes.
  6. Prepare of For the filling.
  7. You need 700 g of ground beef.
  8. It’s 3 of leeks.
  9. It’s 1 of onion.
  10. Prepare of salt, pepper.
  11. You need 1/2 cups of olive oil.

Using meat from the legs and thighs of the chicken not. Traditionally, shepherd's pie is made with minced lamb and vegetables, and topped with mashed potatoes instead of pastry If made with beef, it is called cottage pie So it should follow that Filled with a saucy, savory leek and mushroom stew, it's a pie that will please vegetarians and carnivores alike. A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in much of the English-speaking world. We've got plenty of mince pie recipes to choose from – Paul Hollywood bakes a big batch of deep-filled mince pies, while Mary Berry's mince pies are These deep and crumbly mince pies are so simple and delicious.

Macedonian leek and mince pie 2 instructions

  1. Clean the leeks, wash and chop them finely..
  2. Place them in a shallow pot with a bit of water and sauté..
  3. Put the oil in a frying pan and chop the onion finely..
  4. Add the ground beef, let it brown, add the leeks, salt and pepper..
  5. Stir and leave it over low heat for 5 minutes..
  6. Put the flour, oil, vinegar and 1 tsp salt in a bowl..
  7. Knead starting with one glass of water and keep adding until you have a pliable dough..
  8. Separate into 6 balls..
  9. Sprinkle them with flour and roll out 6 sheets..
  10. Oil the baking pan and lay the first three sheets, oiling them using half olive oil and half sunflower oil..
  11. Spread the filling and cover with the 3 remaining sheets..
  12. Oil the last one on the top as well..
  13. Score the pie and bake in a preheated oven for an hour at 180 degrees..

Try our comforting chicken and leek pies, leek pasta and vegetarian leek recipes. Looking for something a bit lighter for the spring? Our homely, hearty pie uses delicious leeks with potato and spinach to create this traditional British pie – perfect as a midweek vegetarian meal. Macedonia, a small country belonging to Former Yugoslavia, is a hidden Balkan gem. Here are a few traditional Macedonian dishes that may or may not cause salivation.

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