Recipe: Perfect Scalloped Potatoes

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Scalloped Potatoes. Read Customer Reviews & Find Best Sellers. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!

Scalloped Potatoes Serve up a heaping side of scalloped potatoes, a tried-and-true comfort food favorite. Combine sliced potatoes and milk in a large saucepan over high heat. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes. You can have Scalloped Potatoes using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Scalloped Potatoes

  1. Prepare 4 lbs of baby red potatoes.
  2. Prepare 1 of yellow onion.
  3. Prepare 2 tbsp of minced garlic.
  4. Prepare 3 tbsp of butter.
  5. Prepare 3 tbsp of flour.
  6. Prepare 1 cup of milk.
  7. Prepare to taste of salt & pepper.
  8. It’s 2 tsp of thyme.
  9. Prepare 2 cups of shredded cheddar cheese.
  10. You need 1/2 cup of grated parmesan cheese.
  11. It’s 1/2 cup of bacon bits.

Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top.

Scalloped Potatoes instructions

  1. Preheat oven to 400°..
  2. Melt butter in a large sauce pan, add sliced onion & sautée until translucent. Add minced garlic & cook until fragrant..
  3. Stir in flour until evenly combined. Then add milk, salt & pepper & thyme. Whisk until combined. Continue cooking until sauce comes to a simmer & thickens. Remove from heat & set aside..
  4. Grease a 9×13 baking dish with non stick cooking spray. Spread 1/2 of the potato slices in an even layer at bottom of the dish. Top evenly with 1/2 the cream sauce & sprinkle with 1 cup cheddar cheese. Then top again evenly with remaining potato slices, remaining cream sauce, remaining cheddar cheese, all of your parmesan cheese & your bacon bits..
  5. Cover with aluminum foil & bake for 30 mins, remove foil & bake for another 30 mins. Serve & Enjoy!.

Scalloped Potatoes This creamy, stick-to-your-ribs potato casserole is a perfect accompaniment to an enticing beef roast or baked ham. It's an easy recipe to double when feeding a crowd or a hungry family like mine.&Mdash; Wendell Obermeier, Charles City, Iowa The BEST Scalloped Potatoes made with thinly sliced russet potatoes layered in a creamy cheese sauce then baked until golden brown. These are hands-down the best scalloped potatoes you'll ever have. They are the perfect side dish for any evening or holiday feast and this recipe uses no heavy whipping cream. In the dish, arrange the potato slices in layers, sprinkling each layer with onion, cheese, salt and pepper.

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