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We hope you got benefit from reading it, now let’s go back to onion pakoda recipe. You can have onion pakoda using 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Onion pakoda:
- Provide 4 of big onion.
- Use 1 cup of gram flour/besan.
- You need 1/4 cup of rice flour.
- Take 1/4 cup of coriander leaves chopped.
- Take 1/2 tsp of salt.
- Provide 1/2 tsp of turmeric powder.
- Provide 1 tsp of Red chill powder.
- Use pinch of baking soda.
- Prepare 1 pinch of carom seeds.
- You need of Oil frying.
Instructions to make Onion pakoda:
- Cut of the stem part and cut the onion into half..
- Make a long and thin slices. Separate the slices..
- Add salt, coriander leaves & mix well.Rest the onion 15 min absorb the onion moisture..
- In a bowl take a Besan.add rice flour, little salt,(your test according) turmeric powder, red chilli powder carom seeds, baking soda mix well..
- Sprinkle dry flour over onion & mix well.The mixture should not be sticky..
- After coating the onion well with dry flour Sprinkle water & mix well..
- Heat a oil in a pan.Seprate the pakoda mixture &drop it in a hot oil. Do not make a pakoda we make them regularly..
- Fry on medium heat until the golden brown colour all sides..
- Onion pakode is ready. Serve hot..
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