Recipe of Award-winning Asian Style Burrito /Popiah Roll

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date: 2020-10-02T15:40:15.145Z
image: https://img-global.cpcdn.com/recipes/51735031/751x532cq70/asian-style-burrito-popiah-roll-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/51735031/751x532cq70/asian-style-burrito-popiah-roll-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/51735031/751x532cq70/asian-style-burrito-popiah-roll-recipe-main-photo.jpg
author: Julia Sullivan
ratingvalue: 4.3
reviewcount: 10078
recipeingredient:
– “4 piece of japanese seaweed nori optional” – “4 steam fresh spring roll Popiah skin” – “1 thin crepe optional” – ” FILLING OPTION” – “1/2 cup crush peanut” – “1 small grated carrot” – “1 small grated cucumber” – “1 cup blanch beansprouts” – “1 cooked scrumble egg” – ” sauce” – “1/2 cup hoisin sauce” – “1/4 cup chili sauce or peri peri sauce” – ” MEAT FILLING OPTION” – “1 cup dice roasted pork with 1tbsb of light soy sauce or” – “1 cup dice cooked chicken optional”
recipeinstructions:
– “MEAT FILLING OPTION. …..season cooked roasted pork with 1tbsp of light soy sauce” – “MIX HOISIN SAUCE WITH PERI PERI SAUCE THRN SET ASIDE” – “apply a layer of mix sauce on spring roll then top filling” – “wrap it up like a burrito” – “as it is or cut up serve immediately”
categories:
– Recipe
tags:
– asian – style – burrito
katakunci: asian style burrito
nutrition: 289 calories
recipecuisine: American
preptime: “PT25M”
cooktime: “PT58M”
recipeyield: “1”
recipecategory: Dessert

![Asian Style Burrito /Popiah Roll](https://img-global.cpcdn.com/recipes/51735031/751x532cq70/asian-style-burrito-popiah-roll-recipe-main-photo.jpg)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, asian style burrito /popiah roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Asian Style Burrito /Popiah Roll OPTIONAL USING EGG ROLL THEN DEEP FRIED WOULD TADTE AS GREAT AND CRUNCHY FOR SPRING ROLL OR EGG ROLL LOVER. Here is how you achieve that. Asian Style Burrito /Popiah Roll OPTIONAL USING EGG ROLL THEN DEEP FRIED WOULD TADTE AS GREAT AND CRUNCHY FOR SPRING ROLL OR EGG ROLL LOVER. It is sometimes known as the Asian "burrito" or the Asian version of a tortilla wrap except that the popiah filling itself is much more complicated and contains so many more ingredients than a regular burrito or tortilla wrap.

Asian Style Burrito /Popiah Roll is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Asian Style Burrito /Popiah Roll is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have asian style burrito /popiah roll using 15 ingredients and 5 steps. Here is how you cook that.

##### The ingredients needed to make Asian Style Burrito /Popiah Roll:

1. Prepare 4 piece of japanese seaweed (nori) optional 1. Make ready 4 steam fresh spring roll (Popiah skin) 1. Make ready 1 thin crepe optional 1. Prepare FILLING OPTION 1. Get 1/2 cup crush peanut 1. Make ready 1 small grated carrot 1. Make ready 1 small grated cucumber 1. Make ready 1 cup blanch beansprouts 1. Take 1 cooked scrumble egg 1. Prepare sauce 1. Make ready 1/2 cup hoisin sauce 1. Make ready 1/4 cup chili sauce or peri peri sauce 1. Take MEAT FILLING OPTION 1. Get 1 cup dice roasted pork with 1tbsb of light soy sauce or 1. Prepare 1 cup dice cooked chicken optional

Homemade Popiah Wrapper ( Spring Roll ) Recipe by foodcrazee. This is a recipe from my neighbour. Lay a piece of the Popiah wrapper on a flat board. Spread a little sweet sauce or hoisin sauce and a little chili sauce on it.

##### Instructions to make Asian Style Burrito /Popiah Roll:

1. MEAT FILLING OPTION. …..season cooked roasted pork with 1tbsp of light soy sauce 1. MIX HOISIN SAUCE WITH PERI PERI SAUCE THRN SET ASIDE 1. apply a layer of mix sauce on spring roll then top filling 1. wrap it up like a burrito 1. as it is or cut up serve immediately

Lay a piece of the Popiah wrapper on a flat board. Spread a little sweet sauce or hoisin sauce and a little chili sauce on it. Place a lettuce leaf over the sauces. Top with the fried bean curd and fried shallot crisps. Fold up the two sides of the wrapper and roll up.

So that’s going to wrap it up with this special food asian style burrito /popiah roll recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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