Recipe of Any-night-of-the-week Authentic Pad Thai

Posted on

date: 2020-09-13T07:40:54.676Z
image: https://img-global.cpcdn.com/recipes/8125de7bb32a4d11/751x532cq70/authentic-pad-thai-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8125de7bb32a4d11/751x532cq70/authentic-pad-thai-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8125de7bb32a4d11/751x532cq70/authentic-pad-thai-recipe-main-photo.jpg
author: Francis Austin
ratingvalue: 4.9
reviewcount: 24867
recipeingredient:
– ” Sauce” – “6 Tbsp light brown sugar” – “6 Tbsp tamarind paste or rice vinegar” – “4 Tbsp fish sauce or Thai Taste Vegan Fish Sauce” – “2 Tsp dark soy sauce” – ” Pad Thai” – ” Instant rice noodles Mama brand” – “400 g king prawns sliced mushrooms” – “2 tsp Thai red chilli flakes or normal chilli flakes use less for mild” – “2 spring onions roughly chopped” – “1 English shallot sliced” – “2 eggs whisked you can omit this to make it vegan” – “1 Tbsp oil we recommend peanut oil” – “Handful beansprouts” – “2-3 garlic cloves crushed” – ” Tofu” – “4-6 tbsp crushed peanuts” – “1 block tofu drained pressed and cut into 1 inch cubes” – “1 lime juiced” – ” Freshly cracked black pepper” – “1/3 cup cornflour” – ” Garnish Examples Handful of chopped coriander1 spring onion chopped lime wedges”
recipeinstructions:
– “Soak noodles in boiling water for 10 minutes until soft, drain the water.” – “Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside.” – “In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated.” – “In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate.” – “Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6)” – “Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles,” – “After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time” – “Serve immediately and garnish.”
categories:
– Recipe
tags:
– authentic – pad – thai
katakunci: authentic pad thai
nutrition: 135 calories
recipecuisine: American
preptime: “PT27M”
cooktime: “PT48M”
recipeyield: “3”
recipecategory: Dinner

![Authentic Pad Thai](https://img-global.cpcdn.com/recipes/8125de7bb32a4d11/751x532cq70/authentic-pad-thai-recipe-main-photo.jpg)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, authentic pad thai. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts. Key Ingredients for the Best Pad Thai: There are a few vital ingredients for making an excellent—not just good—pad thai: Tamarind: Mainstream Pad Thai in the U. S. is often a super sweet, red-hued concoction involving lots of ketchup. Traditionally, the tangy sweetness of pad thai comes from sugar and tamarind paste.

Authentic Pad Thai is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Authentic Pad Thai is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook authentic pad thai using 22 ingredients and 8 steps. Here is how you can achieve it.

##### The ingredients needed to make Authentic Pad Thai:

1. Make ready Sauce: 1. Take 6 Tbsp light brown sugar, 1. Prepare 6 Tbsp tamarind paste or rice vinegar, 1. Take 4 Tbsp fish sauce or Thai Taste – Vegan 'Fish' Sauce 1. Make ready 2 Tsp dark soy sauce 1. Make ready Pad Thai: 1. Get Instant rice noodles (Mama brand) 1. Get 400 g king prawns / sliced mushrooms, 1. Get 2 tsp Thai red chilli flakes or normal chilli flakes (use less for mild), 1. Make ready 2 spring onions roughly chopped, 1. Prepare 1 English shallot, sliced, 1. Take 2 eggs whisked (you can omit this to make it vegan), 1. Prepare 1 Tbsp oil (we recommend peanut oil), 1. Get Handful beansprouts, 1. Make ready 2-3 garlic cloves, crushed, 1. Prepare Tofu: 1. Prepare 4-6 tbsp crushed peanuts, 1. Get 1 block tofu drained, pressed and cut into 1 inch cubes, 1. Make ready 1 lime, juiced 1. Get Freshly cracked black pepper, 1. Make ready 1/3 cup cornflour 1. Get Garnish Examples: Handful of chopped coriander,1 spring onion chopped, lime wedges

With so many variations of Pad Thai sauces on the internet, the most authentic Pad Thai sauce recipe has tamarind, palm, sugar, and fish sauce. What is Pad Thai Sauce Made of? There are two types of Pad Thai sauce: tamarind based and vinegar based. The sauce is the soul of the dish and you should make it from scratch.

##### Steps to make Authentic Pad Thai:

1. Soak noodles in boiling water for 10 minutes until soft, drain the water. 1. Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside. 1. In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated. 1. In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate. 1. Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6) 1. Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles, 1. After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time 1. Serve immediately and garnish.

There are two types of Pad Thai sauce: tamarind based and vinegar based. The sauce is the soul of the dish and you should make it from scratch. The sweet, savory, spicy and sour sauce is added to the noodles for the iconic taste. If you get the ingredients right, the flavors you love will be there. And if you've ever made a stir-fry, you can definitely master the technique.

So that is going to wrap this up with this special food authentic pad thai recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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