Recipe of Speedy Yaki Udon

Posted on

date: 2020-06-19T16:06:56.767Z
image: https://img-global.cpcdn.com/recipes/600ee6e4fd08d319/751x532cq70/yaki-udon-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/600ee6e4fd08d319/751x532cq70/yaki-udon-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/600ee6e4fd08d319/751x532cq70/yaki-udon-recipe-main-photo.jpg
author: Dennis Larson
ratingvalue: 4.1
reviewcount: 31324
recipeingredient:
– “2 pack Udon” – “1 White onion” – ” Mushrooms” – ” Sesame Oil” – ” Sweetcorn” – ” Beansprouts” – ” Spring Onion” – ” Mange touts” – ” Cabbage I used Broccoli as I didnt have Cabbage” – ” Chicken Fillet” – “2 garlic cloves” – ” Sauce” – “4 tsp stir fry sauce LEE KUM KEE” – “4 tsp sriracha chilli sauce” – “2 tsp soy sauce” – “2 tsp sugar” – “1 tbsp sesame oil” – “1 bowl Mix all the sauce in”
recipeinstructions:
– “Marinade sliced chicken with salt, pepper, garlic powder for 30 mins.” – “In a pan. Add oil, Stir fry Sliced onion and garlic till translucent.” – “Then add then chicken until it cook.” – “Add all the vegetables.” – “Add the sauce mixture. Garnish with sesame seeds and spring onions. Enjoy.”
categories:
– Recipe
tags:
– yaki – udon
katakunci: yaki udon
nutrition: 232 calories
recipecuisine: American
preptime: “PT26M”
cooktime: “PT43M”
recipeyield: “4”
recipecategory: Dinner

![Yaki Udon](https://img-global.cpcdn.com/recipes/600ee6e4fd08d319/751x532cq70/yaki-udon-recipe-main-photo.jpg)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yaki udon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. Yaki Udon with Goose & Chanterelle. (Eng Sub) 맥주도둑 비건 야끼우동 Easy Simple Vegan Yaki Udon + Vegan Teriyaki Sauce *Best with BEER!! Yaki udon in Japanese translates to "fried udon." It is a dish of stir-fried udon noodles with shredded meat, julienned vegetables, soy sauce, and mirin. This dish is similar to yakisoba, differing only in.

Yaki Udon is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Yaki Udon is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook yaki udon using 18 ingredients and 5 steps. Here is how you cook that.

##### The ingredients needed to make Yaki Udon:

1. Prepare 2 pack Udon 1. Take 1 White onion 1. Take Mushrooms 1. Prepare Sesame Oil 1. Take Sweetcorn 1. Prepare Beansprouts 1. Make ready Spring Onion 1. Get Mange touts 1. Prepare Cabbage (I used Broccoli as I didn’t have Cabbage) 1. Take Chicken Fillet 1. Make ready 2 garlic cloves 1. Make ready Sauce 1. Make ready 4 tsp stir fry sauce (LEE KUM KEE) 1. Prepare 4 tsp sriracha chilli sauce 1. Prepare 2 tsp soy sauce 1. Make ready 2 tsp sugar 1. Get 1 tbsp sesame oil 1. Make ready 1 bowl Mix all the sauce in

Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables. Protein can be thinly sliced meat or any seafood suitable for stir-fry. Your source for quick recipe every single week day. Usually when I'm thinking about udon—which happens more often than you'd think—I'm imagining the.

##### Instructions to make Yaki Udon:

1. Marinade sliced chicken with salt, pepper, garlic powder for 30 mins. 1. In a pan. Add oil, Stir fry Sliced onion and garlic till translucent. 1. Then add then chicken until it cook. 1. Add all the vegetables. 1. Add the sauce mixture. Garnish with sesame seeds and spring onions. Enjoy.

Your source for quick recipe every single week day. Usually when I'm thinking about udon—which happens more often than you'd think—I'm imagining the. Yaki-udon is a famous Japanese dish which consists of chewy udon noodles that are stir-fried with a It is believed yaki-udon first appeared in Fukuoka as a result of food shortage, which influenced. My recipe was inspired by that yaki udon version, only I replaced the mirin with Japanese sake and sugar to mimic Sliced meat is the most commonly used meat in takeout fried noodles and yaki udon. Boil some water in a large saucepan.

So that’s going to wrap it up for this special food yaki udon recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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