Recipe of Homemade Kimchi Stew

Posted on

date: 2020-06-30T11:44:58.328Z
image: https://img-global.cpcdn.com/recipes/f6013811bdb43b60/751x532cq70/kimchi-stew-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f6013811bdb43b60/751x532cq70/kimchi-stew-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f6013811bdb43b60/751x532cq70/kimchi-stew-recipe-main-photo.jpg
author: Jeff Tucker
ratingvalue: 4.2
reviewcount: 5464
recipeingredient:
– “1/2 C. Napa Kimchi range from 141 cup Chopped” – “2 Tbsp. Gochujang Paste Add more or less for spice” – “2 C. Chicken Broth Add Salt if Unsalted” – “1 C. Water Ratio can be changed with Chicken Broth” – “1 Tsp. Gochujang Powder Add more or less for spice” – “1/2 lbs Hot Italian Sausage Seared then Cube or Fried Tofu” – “1 Mini Seedless Cucumber Thinly Sliced Optional” – “1/4 C. Enoki Mushrooms Diced Optional” – “1/2 C. Beansprouts Optional” – “1/2 C. Bamboo Shoots” – “1/2 C. Water Chestnuts” – “1 C. White Rice”
recipeinstructions:
– “Start your 1 Cup of White rice and then prepare all your ingredients.” – “Heat up your water and broth in one pot, and start up a pan to sear your sausage. Prioritize your sausage. Brown both sides and then let it rest, it doesn't need to be cooked through since we'll be boiling it in the stew next.” – “I normally use the sliced cucumbers here as the pan is cooling off to absorb some of the flavors, then add then into the stew in the next step.” – “When the pot is hot, add in your Gochujang paste and chopped kimchi. Mix, then let it rise to a boil. Once Boiling, add in your sausage (chopped, letting it rest should've made it nearly done.), then all your other ingredients.” – “I let my stew boil till my rice is done, so you might need to prep sooner or later based on its average cook time. My stew is usually boiling/simmering for about 15-20 minutes.” – “Depending on the flavors you might want present, you might want to hold some ingredients till the last five minutes to preserve more of their taste.”
categories:
– Recipe
tags:
– kimchi – stew
katakunci: kimchi stew
nutrition: 261 calories
recipecuisine: American
preptime: “PT23M”
cooktime: “PT59M”
recipeyield: “2”
recipecategory: Lunch

![Kimchi Stew](https://img-global.cpcdn.com/recipes/f6013811bdb43b60/751x532cq70/kimchi-stew-recipe-main-photo.jpg)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kimchi stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kimchi Stew is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kimchi Stew is something that I have loved my whole life. They’re nice and they look wonderful.

Anchovy stock, green onion, hot pepper flakes, hot pepper paste, kimchi, kimchi brine, pork belly, pork shoulder, salt, sesame oil, sugar, tofu, water. Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi. It is a such a staple food in Korean households that typically. When kimchi gets old, it becomes an excellent ingredient for various other dishes!

To get started with this recipe, we must prepare a few ingredients. You can have kimchi stew using 12 ingredients and 6 steps. Here is how you can achieve it.

##### The ingredients needed to make Kimchi Stew:

1. Take 1/2 C. Napa Kimchi (range from 1/4-1 cup), Chopped 1. Take 2 Tbsp. Gochujang Paste (Add more or less for spice.) 1. Make ready 2 C. Chicken Broth (Add Salt if Unsalted) 1. Make ready 1 C. Water (Ratio can be changed with Chicken Broth) 1. Take 1 Tsp. Gochujang Powder (Add more or less for spice.) 1. Get 1/2 lbs. Hot Italian Sausage, Seared, then Cube (or Fried Tofu) 1. Prepare 1 Mini Seedless Cucumber, Thinly Sliced (Optional) 1. Prepare 1/4 C. Enoki Mushrooms, Diced (Optional) 1. Take 1/2 C. Beansprouts (Optional) 1. Make ready 1/2 C. Bamboo Shoots 1. Make ready 1/2 C. Water Chestnuts 1. Make ready 1 C. White Rice

Kimchi stew, or kimchi jigae, is a fiery red stew served in a served in a stone pot. Kimchi stew, or kimchi jigae, is one of my favorite things to eat during the winter. Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef, onions, garlic, and tofu. It is meant to be eaten slowly, and it's served bubbling hot.

##### Steps to make Kimchi Stew:

1. Start your 1 Cup of White rice and then prepare all your ingredients. 1. Heat up your water and broth in one pot, and start up a pan to sear your sausage. Prioritize your sausage. Brown both sides and then let it rest, it doesn't need to be cooked through since we'll be boiling it in the stew next. 1. I normally use the sliced cucumbers here as the pan is cooling off to absorb some of the flavors, then add then into the stew in the next step. 1. When the pot is hot, add in your Gochujang paste and chopped kimchi. Mix, then let it rise to a boil. Once Boiling, add in your sausage (chopped, letting it rest should've made it nearly done.), then all your other ingredients. 1. I let my stew boil till my rice is done, so you might need to prep sooner or later based on its average cook time. My stew is usually boiling/simmering for about 15-20 minutes. 1. Depending on the flavors you might want present, you might want to hold some ingredients till the last five minutes to preserve more of their taste.

Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef, onions, garlic, and tofu. It is meant to be eaten slowly, and it's served bubbling hot. Kimchi Jjigae (Stew) is a classic stew in Korean Cuisine that is hard not to love if you like Kimchi. It is made with old over ripe kimchi which may be too sour to enjoy fresh but is wonderful when stewed. Note, that this stew tastes best with " aged kimchi ".

So that’s going to wrap it up for this special food kimchi stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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