Recipe of Any-night-of-the-week Malaysian Mee Hoon Goreng

Posted on

date: 2020-07-17T08:21:30.073Z
image: https://img-global.cpcdn.com/recipes/f1bcddbf585ba8be/751x532cq70/malaysian-mee-hoon-goreng-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f1bcddbf585ba8be/751x532cq70/malaysian-mee-hoon-goreng-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f1bcddbf585ba8be/751x532cq70/malaysian-mee-hoon-goreng-recipe-main-photo.jpg
author: Nellie Davis
ratingvalue: 4.9
reviewcount: 1782
recipeingredient:
– ” Spice Paste” – “4 cloves garlic” – “4 shallots” – “10-12 dried chillies deseed then boil them to rehydrate Once softer squeeze the water off as much as you can” – “1 tsp dried shrimps omit if making vegetarian noodles” – ” Blend the above ingredients into a fine paste” – ” Seasoning” – “2 tbsp sweet soya sauce” – “2 tbsp vegetarian oyster sauce” – “2 tbsp light soya sauce” – “1 tbsp thick caramel soya sauce” – “1/2 tsp sesame oil optional” – ” Other ingredients” – “150 grams dry rice noodles soak in cold water for few hours” – “100 grams beansprouts tailed” – “50 grams carrots cut into matchsticks size” – “50 grams yellow and red pepper cut into matchsticks size” – “1 medium onion thinly sliced” – “3-4 tbsp vegetable oil” – ” Garnish” – ” Deep fried sliced tofu” – ” Chopped spring onions” – ” Crispy shallots” – ” Eggs optional”
recipeinstructions:
– “Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. • Add the seasoning and stir to combine. Add some water if the mixture gets too dry” – “Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break.” – “Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm”
categories:
– Recipe
tags:
– malaysian – mee – hoon
katakunci: malaysian mee hoon
nutrition: 108 calories
recipecuisine: American
preptime: “PT37M”
cooktime: “PT35M”
recipeyield: “1”
recipecategory: Lunch

![Malaysian Mee Hoon Goreng](https://img-global.cpcdn.com/recipes/f1bcddbf585ba8be/751x532cq70/malaysian-mee-hoon-goreng-recipe-main-photo.jpg)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, malaysian mee hoon goreng. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Malaysian Mee Hoon Goreng is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Malaysian Mee Hoon Goreng is something that I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for Malaysian Mee Hoon Goreng. This is a firm favourite amongst Malaysians. It is a dish that we enjoy eating for breakfast, lunch and dinner! This dish can be as basic or as lavish as you want.

To get started with this recipe, we have to prepare a few components. You can have malaysian mee hoon goreng using 24 ingredients and 3 steps. Here is how you can achieve it.

##### The ingredients needed to make Malaysian Mee Hoon Goreng:

1. Prepare Spice Paste 1. Make ready 4 cloves garlic 1. Get 4 shallots 1. Make ready 10-12 dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can 1. Take 1 tsp dried shrimps, omit if making vegetarian noodles 1. Take Blend the above ingredients into a fine paste 1. Get Seasoning 1. Take 2 tbsp sweet soya sauce 1. Prepare 2 tbsp vegetarian oyster sauce 1. Prepare 2 tbsp light soya sauce 1. Prepare 1 tbsp thick caramel soya sauce 1. Make ready 1/2 tsp sesame oil, optional 1. Get Other ingredients 1. Make ready 150 grams dry rice noodles, soak in cold water for few hours 1. Get 100 grams beansprouts, tailed 1. Take 50 grams carrots, cut into matchsticks size 1. Take 50 grams yellow and red pepper, cut into matchsticks size 1. Prepare 1 medium onion, thinly sliced 1. Make ready 3-4 tbsp vegetable oil 1. Get Garnish 1. Get Deep fried sliced tofu 1. Prepare Chopped spring onions 1. Make ready Crispy shallots 1. Get Eggs, optional

Mee Goreng (sometimes spelled mi goreng) is super simple to make at home. Mee Hoon Goreng (Spicy Rice Vermicilli) is a spicy and delicious preparation of rice vermicelli. This rice noddle is cooked in Malay style. This is a popular street food in Malaysia.

##### Steps to make Malaysian Mee Hoon Goreng:

1. Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. – • Add the seasoning and stir to combine. Add some water if the mixture gets too dry 1. Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break. 1. Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm

This rice noddle is cooked in Malay style. This is a popular street food in Malaysia. I love it and learned to cook this when I was staying in Kuala Lampur. It is commonly known as Beehoon, Bihun or Meehoon. Check out the top Mee Hoon Goreng restaurants : Fatty Mee Hoon Kuih House, Gerai Mee Hoon Goreng, Kuey Teow Goreng at Momo TBR Food Corner and more.

So that is going to wrap this up with this special food malaysian mee hoon goreng recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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