Recipe of Award-winning My take on hot and spicy cabbage

Posted on

date: 2020-09-21T06:12:52.057Z
image: https://img-global.cpcdn.com/recipes/748dc02f821f0285/751x532cq70/my-take-on-hot-and-spicy-cabbage-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/748dc02f821f0285/751x532cq70/my-take-on-hot-and-spicy-cabbage-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/748dc02f821f0285/751x532cq70/my-take-on-hot-and-spicy-cabbage-recipe-main-photo.jpg
author: Ivan Caldwell
ratingvalue: 4.2
reviewcount: 19885
recipeingredient:
– ” Cabbage thinly sliced” – ” Grated carrot” – ” Olive oil” – ” Small onion” – ” Mild and spicy curry medium any curry of your choice” – ” Chicken cube stock” – ” Ground piri piri powdercayenne pepper” – ” Grinded Black peppercorns” – ” Garlic powder a little bit optional” – ” Water to cook”
recipeinstructions:
– “Fry onion in olive oil until it’s succulent. Add in the curry powder and the chicken cube.” – “Add your cabbage and grated carrot and a bit of water(don’t drown your cabbage in the water) add black pepper, garlic powder and piri piri. Cook the cabbage on low heat. Keep adding a bit of water until it’s cooked through and ready.”
categories:
– Recipe
tags:
– my – take – on
katakunci: my take on
nutrition: 191 calories
recipecuisine: American
preptime: “PT37M”
cooktime: “PT51M”
recipeyield: “3”
recipecategory: Lunch

![My take on hot and spicy cabbage](https://img-global.cpcdn.com/recipes/748dc02f821f0285/751x532cq70/my-take-on-hot-and-spicy-cabbage-recipe-main-photo.jpg)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my take on hot and spicy cabbage. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My take on hot and spicy cabbage is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. My take on hot and spicy cabbage is something that I have loved my entire life.

Spicy Cajun Cabbage Haiku: "Barely kept this down. We like it hot in this house. But this was 'gritty.'" To counter the over-spiciness I added some cream at the end of cooking and it made it lovely and creamy. This Spicy Sichuan Cabbage recipe is a delicious, hot and sour stir-fry featuring crunchy napa cabbage, fiery red chiles, and bright green onion.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my take on hot and spicy cabbage using 10 ingredients and 2 steps. Here is how you cook that.

##### The ingredients needed to make My take on hot and spicy cabbage:

1. Make ready Cabbage (thinly sliced) 1. Prepare Grated carrot 1. Get Olive oil 1. Get Small onion 1. Prepare Mild and spicy curry/ medium/ any curry of your choice 1. Get Chicken cube stock 1. Make ready Ground piri piri powder/cayenne pepper 1. Take Grinded Black peppercorns 1. Make ready Garlic powder (a little bit)- optional 1. Get Water to cook

I spiced them up with a healthy dose of Sriracha hot sauce. Ground pork is more budget-friendly than beef. However, feel free to use turkey, chicken, beef And there you have Spicy Asian Pork Cabbage Rolls. Any leftover rolls reheat beautifully and will also freeze.

##### Steps to make My take on hot and spicy cabbage:

1. Fry onion in olive oil until it’s succulent. Add in the curry powder and the chicken cube. 1. Add your cabbage and grated carrot and a bit of water(don’t drown your cabbage in the water) add black pepper, garlic powder and piri piri. Cook the cabbage on low heat. Keep adding a bit of water until it’s cooked through and ready.

However, feel free to use turkey, chicken, beef And there you have Spicy Asian Pork Cabbage Rolls. Any leftover rolls reheat beautifully and will also freeze. These cabbage rolls take more than a cue from the spicy gingered pork inside Chinese dumplings. They're stuffed with the fresh flavors of cilantro, soy sauce, sesame, and scallion. This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang.

So that’s going to wrap it up with this exceptional food my take on hot and spicy cabbage recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *