Step-by-Step Guide to Prepare Any-night-of-the-week Baked cabbage

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date: 2020-10-12T20:43:39.660Z
image: https://img-global.cpcdn.com/recipes/49622f10f9cfde2b/751x532cq70/baked-cabbage-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/49622f10f9cfde2b/751x532cq70/baked-cabbage-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/49622f10f9cfde2b/751x532cq70/baked-cabbage-recipe-main-photo.jpg
author: Pauline Bush
ratingvalue: 4.9
reviewcount: 25432
recipeingredient:
– “1/2 cabbage finely chopped” – “1 onion finely chopped” – “1/4 teaspoon nutmeg” – “to taste Salt and pepper” – “1 3/4 cups cheese grated” – “3 eggs wisked” – “1 cup milk” – “1 tablespoon flour” – “1 tablespoon butter” – “1/2 cup corn or 12 cup bacon or both”
recipeinstructions:
– “Boil the cabbage for 5 minutes in salt water and drain well” – “Fry onions in butter till golden brown (if you use bacon fry the bacon with the onions)” – “Mix the cabbage, corn or bacon, onions and cup of cheese and put in a oven proof dish.” – “Mix the rest of the ingredients except for the 3/4 cup of cheese and pour over the cabbage.” – “Add the 3/4 cup of cheese on top” – “Bake in 180 degrees celsius oven for 30-45 min till golden brown and set”
categories:
– Recipe
tags:
– baked – cabbage
katakunci: baked cabbage
nutrition: 210 calories
recipecuisine: American
preptime: “PT16M”
cooktime: “PT58M”
recipeyield: “2”
recipecategory: Dinner

![Baked cabbage](https://img-global.cpcdn.com/recipes/49622f10f9cfde2b/751x532cq70/baked-cabbage-recipe-main-photo.jpg)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, baked cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Cabbage Haiku: "A great recipe, but execution needs work. Should've been covered." Peering at the more recent reviews, I see folks mentioning that they covered their cabbage partially, which I guess I should've done b/c the texture of ours was mooshy in parts, and burnt in others. Cabbage is a healthy, hearty food. By adding a few baked cabbage recipes to your recipe book, you'll have a healthy, tasty option to feed yourself, your family, and friends.

Baked cabbage is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Baked cabbage is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have baked cabbage using 10 ingredients and 6 steps. Here is how you can achieve it.

##### The ingredients needed to make Baked cabbage:

1. Get 1/2 cabbage finely chopped 1. Get 1 onion finely chopped 1. Prepare 1/4 teaspoon nutmeg 1. Prepare to taste Salt and pepper 1. Take 1 3/4 cups cheese grated 1. Prepare 3 eggs wisked 1. Prepare 1 cup milk 1. Make ready 1 tablespoon flour 1. Take 1 tablespoon butter 1. Prepare 1/2 cup corn or 1/2 cup bacon or both

Remove cabbage from steamer (careful-very hot) and place in mixing bowl with all other ingredients except cheeses. Sprinkle cheeses evenly over top of cabbage. The cabbage was cut into wedges, put into a roasting pan, salt and peppered and then drizzled with a little olive oil. I laid cut up bacon pieces over the cabbage, then I started thinking… The reason Paul loved the whole baked cabbage head recipe from last summer was because of the butter.

##### Steps to make Baked cabbage:

1. Boil the cabbage for 5 minutes in salt water and drain well 1. Fry onions in butter till golden brown (if you use bacon fry the bacon with the onions) 1. Mix the cabbage, corn or bacon, onions and cup of cheese and put in a oven proof dish. 1. Mix the rest of the ingredients except for the 3/4 cup of cheese and pour over the cabbage. 1. Add the 3/4 cup of cheese on top 1. Bake in 180 degrees celsius oven for 30-45 min till golden brown and set

The cabbage was cut into wedges, put into a roasting pan, salt and peppered and then drizzled with a little olive oil. I laid cut up bacon pieces over the cabbage, then I started thinking… The reason Paul loved the whole baked cabbage head recipe from last summer was because of the butter. He loved the soft, baked cabbage and butter mixed. Place cabbage and onions in a large bowl. Drizzle with oil; sprinkle with salt and pepper and toss to coat.

So that’s going to wrap it up with this special food baked cabbage recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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