Easiest Way to Make Homemade Indonesian Beef Stew

Posted on

date: 2020-06-01T10:38:14.314Z
image: https://img-global.cpcdn.com/recipes/7959b6f78ca39738/751x532cq70/indonesian-beef-stew-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7959b6f78ca39738/751x532cq70/indonesian-beef-stew-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7959b6f78ca39738/751x532cq70/indonesian-beef-stew-recipe-main-photo.jpg
author: Terry Wise
ratingvalue: 4.2
reviewcount: 35948
recipeingredient:
– “800 grams Beef Stew” – “5 Cloves Garlic” – “1 Inch Ginger” – “1 onion chopped” – “1/2 Tsp White Pepper” – “1 Stick Cinnamon” – “5 Pcs Clove” – “1/4 Tsp Nutmeg Powder” – “4 Tbsp Sweet Soya Sauce” – “1 Cube Chicken Stock” – “to taste Salt Sugar” – ” Hot water as enough” – ” Oil Margarine as enough to saute the onion”
recipeinstructions:
– “Mince garlic, ginger, pepper into paste form, and put over the beef, set aside for 10 minutes” – “While waiting for the marinated beef, chopped the onion and prepare all other ingredients” – “Saute the onion, cinnamon stick, cloves until it smells nice” – “Put the marinated beef into the pot, stir in until the beef colour turn into white pale” – “Put hot water into the pot just until the water enough to cover all the beef” – “Put all other ingredients into the pot, the beef will cook and absorb all the herbs. Cook until the beef tender and pull apart.” – “Put salt, pepper, sugar when needed and taste. Dish up with hot steam white rice, enjoy!”
categories:
– Recipe
tags:
– indonesian – beef – stew
katakunci: indonesian beef stew
nutrition: 185 calories
recipecuisine: American
preptime: “PT23M”
cooktime: “PT46M”
recipeyield: “1”
recipecategory: Dessert

![Indonesian Beef Stew](https://img-global.cpcdn.com/recipes/7959b6f78ca39738/751x532cq70/indonesian-beef-stew-recipe-main-photo.jpg)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, indonesian beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This stew is my own combination of some beef stew recipes I knew. With ketjap as a major component, I think it would classify as Indonesian. Though alternatives like soy sauce would probably also work, and make it less Indonesian. It is a fairly easy recipe, but it needs some time to stew.

Indonesian Beef Stew is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Indonesian Beef Stew is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook indonesian beef stew using 13 ingredients and 7 steps. Here is how you cook it.

##### The ingredients needed to make Indonesian Beef Stew:

1. Get 800 grams Beef Stew 1. Get 5 Cloves Garlic 1. Get 1 Inch Ginger 1. Make ready 1 onion, chopped 1. Take 1/2 Tsp White Pepper 1. Make ready 1 Stick Cinnamon 1. Get 5 Pcs Clove 1. Get 1/4 Tsp Nutmeg Powder 1. Get 4 Tbsp Sweet Soya Sauce 1. Get 1 Cube Chicken Stock 1. Get to taste Salt, Sugar 1. Get Hot water as enough 1. Get Oil / Margarine as enough to saute the onion

Beef Rendang (Indonesian Beef Stew) Category: beef. Indonesian Beef Stew Earthy taste yet yummy, you can't get enough of it especially in winter time. Rendang Daging (Indonesian Beef Stew) Rendang Daging is beef stewed in coconut milk with spices until all of the coconut milk has been reduced and the beef is tender. The stew becomes more and more dry, and turns from a light color to a dark color because of the caramelization that will occur.

##### Instructions to make Indonesian Beef Stew:

1. Mince garlic, ginger, pepper into paste form, and put over the beef, set aside for 10 minutes 1. While waiting for the marinated beef, chopped the onion and prepare all other ingredients 1. Saute the onion, cinnamon stick, cloves until it smells nice 1. Put the marinated beef into the pot, stir in until the beef colour turn into white pale 1. Put hot water into the pot just until the water enough to cover all the beef 1. Put all other ingredients into the pot, the beef will cook and absorb all the herbs. Cook until the beef tender and pull apart. 1. Put salt, pepper, sugar when needed and taste. Dish up with hot steam white rice, enjoy!

Rendang Daging (Indonesian Beef Stew) Rendang Daging is beef stewed in coconut milk with spices until all of the coconut milk has been reduced and the beef is tender. The stew becomes more and more dry, and turns from a light color to a dark color because of the caramelization that will occur. But this beef rendang dish has a more tedious way of preparing. You have to make a spice paste first by grinding it on the mortar and pestle and frying it before cooking the beef. Stir frequently as the sauce thickens.

So that is going to wrap it up for this exceptional food indonesian beef stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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