Steps to Prepare Quick Braised Cabbage and Potato

Posted on

date: 2020-09-16T07:54:09.387Z
image: https://img-global.cpcdn.com/recipes/aa386a3298fc5fc3/751x532cq70/braised-cabbage-and-potato-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/aa386a3298fc5fc3/751x532cq70/braised-cabbage-and-potato-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/aa386a3298fc5fc3/751x532cq70/braised-cabbage-and-potato-recipe-main-photo.jpg
author: Alta George
ratingvalue: 4.6
reviewcount: 37581
recipeingredient:
– “1 cabbage finely chopped” – “6 potatoes cut into quarters” – “1 med onion chopped” – “1 tsp mixed herbs” – “1/2 tsp pepper powder” – ” Salt” – “1/4 cup oil” – ” Water” – “2 tsp bisto powder optional” – “1 cinnamon stick”
recipeinstructions:
– “On med heat, add the oil, onions and mixed herbs into a pot. Fry till the onions are golden.Add the chopped cabbage and cinnamon stick and seal with the lid.Let it cook for 15mins.” – “Open the pot and let the cabbage brown, when it catch little, add few drops of water. This method will brown the cabbage.Once the cabbage is golden brown, add the potatoes, salt and pepper.” – “Add water to cover the potatoes, cover with the lid and cook till the potatoes are soft.Mix the bisto powder with little water and add it to the cabbage.Place the pot on low and cook through for 5mins.Serve with bread or rice”
categories:
– Recipe
tags:
– braised – cabbage – and
katakunci: braised cabbage and
nutrition: 181 calories
recipecuisine: American
preptime: “PT36M”
cooktime: “PT58M”
recipeyield: “2”
recipecategory: Dinner

![Braised Cabbage and Potato](https://img-global.cpcdn.com/recipes/aa386a3298fc5fc3/751x532cq70/braised-cabbage-and-potato-recipe-main-photo.jpg)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, braised cabbage and potato. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Season generously with salt and stir again. Add the savoy cabbage and thyme sprigs and sauté for a further four minutes. Add the coriander and lemon juice and stir in gently. Kielbasa braised with potatoes and cabbage.

Braised Cabbage and Potato is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Braised Cabbage and Potato is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook braised cabbage and potato using 10 ingredients and 3 steps. Here is how you can achieve that.

##### The ingredients needed to make Braised Cabbage and Potato:

1. Get 1 cabbage finely chopped 1. Make ready 6 potatoes cut into quarters 1. Get 1 med onion chopped 1. Take 1 tsp mixed herbs 1. Prepare 1/2 tsp pepper powder 1. Prepare Salt 1. Make ready 1/4 cup oil 1. Prepare Water 1. Prepare 2 tsp bisto powder (optional) 1. Take 1 cinnamon stick

Pappardelle with lamb's livers and black garlic. Yotam Ottolenghi's potato and miso tart: a great way to make use of miso's full umami glory. Photograph: Johanna Parkin for the Guardian. Add the potatoes and thyme and season with salt and pepper.

##### Instructions to make Braised Cabbage and Potato:

1. On med heat, add the oil, onions and mixed herbs into a pot. Fry till the onions are golden.Add the chopped cabbage and cinnamon stick and seal with the lid.Let it cook for 15mins. 1. Open the pot and let the cabbage brown, when it catch little, add few drops of water. This method will brown the cabbage.Once the cabbage is golden brown, add the potatoes, salt and pepper. 1. Add water to cover the potatoes, cover with the lid and cook till the potatoes are soft.Mix the bisto powder with little water and add it to the cabbage.Place the pot on low and cook through for 5mins.Serve with bread or rice

Photograph: Johanna Parkin for the Guardian. Add the potatoes and thyme and season with salt and pepper. Arrange half of the Citrus-Spiced Red Cabbage on a serving platter. Scatter the potatoes and three-fourths of the watercress over the cabbage and top. Layer the sliced potatoes and parsnip ribbons in an oven-proof dish and top with the sauce and grated Italian hard cheese.

So that’s going to wrap this up for this exceptional food braised cabbage and potato recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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