Steps to Make Homemade Saucy Steak Curry with Chips

Posted on

date: 2020-10-22T20:33:59.365Z
image: https://img-global.cpcdn.com/recipes/bdfa05413065dda7/751x532cq70/saucy-steak-curry-with-chips-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bdfa05413065dda7/751x532cq70/saucy-steak-curry-with-chips-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bdfa05413065dda7/751x532cq70/saucy-steak-curry-with-chips-recipe-main-photo.jpg
author: Mark Green
ratingvalue: 4.2
reviewcount: 7894
recipeingredient:
– “1 kg steak fillet” – “2 tsp ginger garlic” – “1 tsp dhanya powder” – “1 tsp jeera powder” – “1 tsp chilli powder” – “1 tsp rough salt” – ” Tomato sauce” – ” Mayonnaise” – ” Chilli sauce of your choice” – “1 tbsp ghee” – ” Fried chips”
recipeinstructions:
– “Heat oil in a pot.” – “Add pre-marinated cubes steak into pot and allow to cook until soft. Do not overcook as it will get dry.” – “Once steak is cooked, add half a cup of tomato sauce, 3 heaped dessert spoons of mayonnaise and chilli sauce to taste.” – “Allow to cook on low until the sauce begins to boil and then switch off the stove.” – “Fry chips until crispy and immediately put on top of saucy steak.” – “Season the chips with salt, chilli powder and a variety of sauce of your choice. I use mustard sauce, chilli sauce and tomato sauce.” – “Serve hot.” – “When dishing out, make sure you take the saucy steak as well as the chips.”
categories:
– Recipe
tags:
– saucy – steak – curry
katakunci: saucy steak curry
nutrition: 198 calories
recipecuisine: American
preptime: “PT12M”
cooktime: “PT34M”
recipeyield: “2”
recipecategory: Lunch

![Saucy Steak Curry with Chips](https://img-global.cpcdn.com/recipes/bdfa05413065dda7/751x532cq70/saucy-steak-curry-with-chips-recipe-main-photo.jpg)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, saucy steak curry with chips. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chips and curry sauce is a favorite late night snack in Ireland and England. When I say chips I am referring to the Irish equivalent to steak fries accompanied by a sweet, spicy curry sauce. This chip sauce is different to a regular Indian curry. It was this weird yellowy green colour, and it may have had sultanas in it.

Saucy Steak Curry with Chips is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Saucy Steak Curry with Chips is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have saucy steak curry with chips using 11 ingredients and 8 steps. Here is how you can achieve that.

##### The ingredients needed to make Saucy Steak Curry with Chips:

1. Prepare 1 kg steak fillet 1. Make ready 2 tsp ginger garlic 1. Prepare 1 tsp dhanya powder 1. Take 1 tsp jeera powder 1. Take 1 tsp chilli powder 1. Take 1 tsp rough salt 1. Take Tomato sauce 1. Take Mayonnaise 1. Make ready Chilli sauce of your choice 1. Take 1 tbsp ghee 1. Make ready Fried chips

Add the onion, chilli and garlic and. Don't go thinking this is some Indian delight… it's not exactly meant to I have curry sauce with chips from the chippy every Friday night! Easy to make and both How to thicken a sauce with cornflour (cornstarch). To serve, carve the steak into thick slices, place onto plates and spoon the béarnaise sauce over.

##### Steps to make Saucy Steak Curry with Chips:

1. Heat oil in a pot. 1. Add pre-marinated cubes steak into pot and allow to cook until soft. Do not overcook as it will get dry. 1. Once steak is cooked, add half a cup of tomato sauce, 3 heaped dessert spoons of mayonnaise and chilli sauce to taste. 1. Allow to cook on low until the sauce begins to boil and then switch off the stove. 1. Fry chips until crispy and immediately put on top of saucy steak. 1. Season the chips with salt, chilli powder and a variety of sauce of your choice. I use mustard sauce, chilli sauce and tomato sauce. 1. Serve hot. 1. When dishing out, make sure you take the saucy steak as well as the chips.

Easy to make and both How to thicken a sauce with cornflour (cornstarch). To serve, carve the steak into thick slices, place onto plates and spoon the béarnaise sauce over. For an easy steak recipe, try this delicious dish served with chips and homemade peppercorn sauce. For more SortedFood recipes, head to Tesco Real Food. I'm leaving this post up for the curry sauce, but please see this updated Fish and Chips post for making fish and chips.

So that is going to wrap it up with this exceptional food saucy steak curry with chips recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *