Step-by-Step Guide to Make Any-night-of-the-week Beer marinated beef stew

Posted on

date: 2020-08-13T06:31:37.200Z
image: https://img-global.cpcdn.com/recipes/4f3d30a0600eb0ae/751x532cq70/beer-marinated-beef-stew-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4f3d30a0600eb0ae/751x532cq70/beer-marinated-beef-stew-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4f3d30a0600eb0ae/751x532cq70/beer-marinated-beef-stew-recipe-main-photo.jpg
author: Dennis Gibbs
ratingvalue: 4.5
reviewcount: 11238
recipeingredient:
– “5 kg beef stewing meat” – “3 onions finely chopped” – “2 sets of robots peppers chopped” – “3 tbsp garlic and ginger paste” – “4 tbsp canola oil” – “750 ml Castle beer” – “3 cubes beef stock” – “2 tbsp rajah mild curry powder” – “2 tbsp Moroccan spice” – “2 tbsp BBQ spice” – “3 tbsp steak and chops spice” – “2 tbsp garam masala” – “2 tbsp sugar” – “1 cup tomato sauce” – “5 tbsp hearty beef powdered soup” – “3 tbsp thick vegetable powdered soup”
recipeinstructions:
– “Pour those bottles beer into the meat and mix with your hands and cover the pot lid and put it aside.” – “Maybe once you done with all your other cooking and you can start you cook the meat. Cook it with out adding any water the water base this time it's beer.” – “As it is cooking stir the meat and check it as some of the meat pieces are falling from the meat the add the cubes beef stock and canola oil.” – “Stir your meat then add onion and garlic and ginger paste, followed by all the spices except the soups.” – “Let it sauté then add tomatoes sauce and sugar.” – “Let it cook and stir the meat and then prepare the soups in a cup then stir them and pour inside the meat. Let it simmer by lowering your stove heat” – “Then add your peppers and switch your stove off the peppers will cook by the heat and will make the meat looks great but taste delicious and devine”
categories:
– Recipe
tags:
– beer – marinated – beef
katakunci: beer marinated beef
nutrition: 157 calories
recipecuisine: American
preptime: “PT38M”
cooktime: “PT44M”
recipeyield: “3”
recipecategory: Dessert

![Beer marinated beef stew](https://img-global.cpcdn.com/recipes/4f3d30a0600eb0ae/751x532cq70/beer-marinated-beef-stew-recipe-main-photo.jpg)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beer marinated beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beer marinated beef stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Beer marinated beef stew is something that I have loved my whole life. They are fine and they look fantastic.

Add diced onions to the pot. Stir and cook for two or three minutes until softened, then add garlic for another minute. Pour in beer and beef stock, then add Worcestershire, tomato paste, paprika, salt, pepper, and sugar. Add beef back into the pot.

To begin with this recipe, we must first prepare a few ingredients. You can have beer marinated beef stew using 16 ingredients and 7 steps. Here is how you cook it.

##### The ingredients needed to make Beer marinated beef stew:

1. Take 5 kg beef stewing meat 1. Prepare 3 onions, finely chopped 1. Prepare 2 sets of robots peppers, chopped 1. Take 3 tbsp garlic and ginger paste 1. Make ready 4 tbsp canola oil 1. Take 750 ml Castle beer 1. Take 3 cubes beef stock 1. Take 2 tbsp rajah mild curry powder 1. Take 2 tbsp Moroccan spice 1. Prepare 2 tbsp BBQ spice 1. Take 3 tbsp steak and chops spice 1. Make ready 2 tbsp garam masala 1. Take 2 tbsp sugar 1. Make ready 1 cup tomato sauce 1. Prepare 5 tbsp hearty beef powdered soup 1. Prepare 3 tbsp thick vegetable powdered soup

This beef stew is delicious on its own, served on top of hot buttered noodles or plain rice, or with a simple salad and buttered roll. Choose a beer to use as the marinade. Very light beers, such as pilsner, light lagers, and some pale ales, tend to add very little flavor to foods. Marinate the beef with the beer, the garlic, the bay leaves and a pinch of salt for at least two hours, or overnight.

##### Instructions to make Beer marinated beef stew:

1. Pour those bottles beer into the meat and mix with your hands and cover the pot lid and put it aside. 1. Maybe once you done with all your other cooking and you can start you cook the meat. Cook it with out adding any water the water base this time it's beer. 1. As it is cooking stir the meat and check it as some of the meat pieces are falling from the meat the add the cubes beef stock and canola oil. 1. Stir your meat then add onion and garlic and ginger paste, followed by all the spices except the soups. 1. Let it sauté then add tomatoes sauce and sugar. 1. Let it cook and stir the meat and then prepare the soups in a cup then stir them and pour inside the meat. Let it simmer by lowering your stove heat 1. Then add your peppers and switch your stove off the peppers will cook by the heat and will make the meat looks great but taste delicious and devine

Very light beers, such as pilsner, light lagers, and some pale ales, tend to add very little flavor to foods. Marinate the beef with the beer, the garlic, the bay leaves and a pinch of salt for at least two hours, or overnight. Drain the beef and reserve the marinade. Pat dry the beef with paper towels. In a dutch oven, heat the olive oil until pipping hot.

So that’s going to wrap it up with this special food beer marinated beef stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *