Mac and cheese.
You can have Mac and cheese using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mac and cheese
- Prepare 250 g of ricatoni,cooked.
- You need 3 of tblspn kerrygold butter.
- It’s 3 of tblspn plain flour.
- It’s 1 cup of Irish mild cheddar cheese.
- You need 1 cup of British cheddar cheese.
- Prepare 2 1/2 cups of whole milk.
- You need 1/4 cup of parmesan cheese.
- You need 1 of tspn smoked paprika.
- You need 3 cloves of minced garlic.
- Prepare 2 of tspn onion powder.
- It’s 1/4 cup of cooked and blanched peas(optional).
- Prepare of to taste Salt and pepper.
Mac and cheese instructions
- Melt butter in a skillet or pan, add garlic and cook for a minute, then add flour. Combine everything..
- Next add milk bit by bit stirring to combine. Add salt and pepper.
- Add Irish cheddar, parmesan cheese, and half of the British cheddar cheese. Combine until the roux is thick and cheese is melted..
- Add cooked ricatoni and mix to combine, immediately transfer to an oven proof dish, sprinkle left over British cheddar cheese on to and put in a preheated oven at 180°C for 30 minutes..
- Remove from the oven, add on top peas and serve..