Recipe: Yummy Mini veg pies

Mini veg pies.

You can cook Mini veg pies using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Mini veg pies

1. Prepare 1 1/2 cups of frozen mixed veg.
2. It’s 1 of med potato cut in tiny cubes.
3. You need 1 tsp of mixed dry herbs.
4. Prepare 1/2 of chopped onion.
5. It’s to taste of Salt.
6. Prepare 1/2 tsp of pepper powder.
7. Prepare 1 1/2 tsp of bisto powder.
8. It’s of Little oil.
9. You need of Water.
10. It’s 1 of roll thawed puff pastry.
11. You need 1 of muffin tray greased.
12. Prepare of Little flour for rolling.
13. Prepare of Milk or egg for brushing.

Mini veg pies instructions

1. In pot add oil,onions and dry herbs, fry till slightly brown.Add the potatoes, veg, salt, pepper and bout 1/2 cup water. Let it cook till potatoes are soft, mix the bisto with little water, add to the pot. Simmer for 5 mins and leave to cool.Preheat the oven at 180°c..
2. Roll out the pastry slightly on a floured surface. Using a cutter or glass slightly bigger than the muffin tray size, cut 24 circles.Place 12 in the pan, add 1 1/2tsp of the filling and cover with another pastry dough. Press down around the pies to seal.Brush with milk or egg wash (optional) Bake till golden brown and enjoy.