How to Make Delicious Okro Soup

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Okro Soup

Before you jump to Okro Soup recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can Also Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to okro soup recipe. You can have okro soup using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Okro Soup:

  1. Get of Beef or chicken.
  2. You need of Palmoil.
  3. Take of Okro.
  4. Use of Onions.
  5. Prepare of Stockfish.
  6. Get of Dry fish.
  7. Take of Crayfish.
  8. Take of Black pepper.
  9. Use of Okpeghi (native Maggi).
  10. Provide of Pumpkin.
  11. You need of Ice fish.
  12. Use of Maggi.
  13. Use of Salt.

Instructions to make Okro Soup:

  1. Place the beef and stock fish in a clean pot, add water, Maggi and salt.. place on the stove and cook till soft and tender..
  2. Place a dry pot on the stove, add Palm oil, when hot, add the diced okro and onions and stir fry for about 10-15mins..
  3. After stir fried, add the beef and the stock to the okro, and allow to boil on medium heat for about 5minutes..
  4. When boil, add the grounded crayfish, pepper and native Maggi(okpeghi). Add the dry fish, Maggi and salt to taste…
  5. When it begins to boil, add the diced vegetable (pumpkin leaf), and ice fish. Allow to cook for sometime,, you don't need to overcook it..
  6. Now your okro soup is ready, you can serve hot with either Pounded yam or any food of your choice..

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