Recipe: Tasty Meat pie

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Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Meat pie Pepper Steak and Mushroom Meat Pie Recipe. This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. You can cook Meat pie using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Meat pie

  1. Prepare of For the dough.
  2. Prepare 250 g of butter.
  3. It’s 500 g of flour.
  4. It’s 1/4 cup of cold water.
  5. It’s 1/2 of tspn baking powder.
  6. It’s 1 of egg.
  7. You need Pinch of salt.
  8. You need of For the filling.
  9. Prepare 1 of big carrot.
  10. You need 300 g of Mincedmeat.
  11. You need 1 of knorr cube.
  12. Prepare 1 of irish potatoes.
  13. You need 2 tbspn of Floor.
  14. Prepare of Curry 1/2tspn.
  15. It’s of Thyme 1tspn.
  16. You need 1/2 of tspn garlic powder.
  17. You need 11/4 cup of water.
  18. You need 1 of cooking spoon oil.
  19. It’s 1 of onion.

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here – from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Meat pie step by step

  1. Sift ur floor,pinch of salt,baking powder mix together and add ur butter,mix well to get a breadcrumb like texture.
  2. Add ur cold water bit by bit n kneed well to get a smooth dough.cover using a clingfilm and keep in a fridge for 30min..
  3. For the fillings,pour ur oil in a pan,add ur onion n fry for 30sec,add ur minced meat stir thoroughly well done,add ur chopped potato,carrot and stir well,add a cup of water and all other ingredients, stir well and cook till ur veges r tender..
  4. Mix ur2 tnspn full of floor in 1/2cup of water till smooth (without lumps)and pour into ur fillings mixture stirring well till u get a creamy consistency.turn off heat n allow the residual heat to simmer it. Allow to cool off completely.
  5. Get ur dough n remove from d cling or polythene bag(i.e if u don't have cling film) and kneed well..
  6. Get ur dough,roll out using a rolling pin,cut using a circular lid (I used a round rubber plate), place on a meatpie cutter (if u have) scoop in a spoon full of ur filling n cover. (NOTE)If u don't have a meat pie cutter,cover n use a fork to get that edge of pies..
  7. Glaze ur pies with ur whisked egg using a glazing brush, arrange in a baking try and bake in a preheated oven for 30-40min. Insert a tooth pic,when it comes out dry, it's done.Enjoy.

See more ideas about cooking recipes, recipes, food. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). meat pie — noun pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough • Hypernyms: ↑pie • Hyponyms: ↑pasty, ↑tourtiere, ↑shepherd s pie, ↑steak and kidney pie. Meat Filling: Heat the oil in a large skillet, over medium high heat. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.

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