Recipe: Tasty Veggie shepherd’s pie with celeriac topping

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Veggie shepherd’s pie with celeriac topping.

Veggie shepherd’s pie with celeriac topping You can have Veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Veggie shepherd’s pie with celeriac topping

  1. You need of Pie filling.
  2. Prepare 1 tin of green lentils.
  3. You need 1 of pouch / sachet puy lentils (I used merchant gourmet).
  4. You need 1 of white onion finely chopped.
  5. It’s 2 of carrots finely chopped.
  6. Prepare 1 stick of celery finely chopped.
  7. Prepare 2 cloves of garlic finely chopped.
  8. You need 2 tbsp of tikka spice.
  9. It’s 1 tbsp of garam masala.
  10. Prepare 2 tbsp of tomato purée.
  11. Prepare 1 tbsp of siracha.
  12. It’s 1 tin of chopped tomatoes.
  13. Prepare 250 ml of vegetable stock.
  14. You need 1-2 tbsp of fresh thyme.
  15. It’s 1 of bay leaf.
  16. Prepare of Seasoning.
  17. It’s of Celeriac mash.
  18. Prepare 1 of whole celeriac peeled and chopped into chunks.
  19. You need 2-3 of potatoes peeled and chopped into chunks.
  20. Prepare 1 tsp of butter.
  21. Prepare of Seasoning.
  22. Prepare of Dried breadcrumbs.
  23. Prepare of Parmesan cheese (optional).

Veggie shepherd’s pie with celeriac topping instructions

  1. Preheat the oven to 180 degrees c.
  2. Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft..
  3. Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry..
  4. Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft..
  5. Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish..
  6. Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤.

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