How to Make Delicious Dhokla cake

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Dhokla cake. This channel is solely focused on cooking the most delicious Vegetarian Recipes for all the Veg Food Lovers out there. ONEMAN SHOW shows you how to make DHOKLA A low caloric nutritious fermented rice and beans cake. A steamed food that is tasty and nutritious from western INDIA.

Dhokla cake They will absolutely love it and it is very easy to make as well. Khaman Dhokla is a steamed savoury lentil cake topped with fresh coriander and grated coconut. The most daunting of all is when you have to sprinkle water on the freshly steamed cake to make it. कुछ तीखा हो जाए. You can cook Dhokla cake using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dhokla cake

  1. It’s of For base.
  2. It’s 1 bowl of gram flour.
  3. It’s 1 bowl of semolina.
  4. You need 1 bowl of curd.
  5. It’s to taste of salt.
  6. You need 2 tsp of refined oil.
  7. Prepare 1/4 tsp of turmeric powder.
  8. You need 1 of lemon.
  9. You need 2 tsp of sugar.
  10. It’s as needed of water.
  11. Prepare of for syrap.
  12. It’s 1 tsp of mustard seeds.
  13. It’s 1 tsp of oil.
  14. It’s to taste of suave.
  15. It’s 2 of lemon.
  16. You need of For presentation.
  17. You need 1 of tomato chopped.
  18. You need 1 of Onion chopped.
  19. It’s 1 of capsicum chopped.

Launched a Special Dhokla Cake on My Birthday 🙂 #HappyBirthday #DhoklaCake #marivarta #marikatha @ Mr. See more ideas about Dhokla recipe, Dhokla, Khaman dhokla. Khaman Dhokla is one of the most popular Gujarati snacks that is made with gram flour (chickpea flour) and which makes for a quite heal. Dhokla layered cake presents a delectable recipe to prepare the Gujarati staple dhoklas.

Dhokla cake instructions

  1. Take a bowl add semolina,gram flour,salt,turmeric powder, sugar, curd, lemon juice, refined oil and make the batter with the help of water.
  2. Take a microwave bowl grease it and add the batter and bake it for 4-5 minutes.
  3. Take a another microwave bowl add onion, tomato, capsicum, salt and cook it for 2 minutes.
  4. Take a pan add oil, mustard seeds.
  5. Add water, sugar, lemon juice and boil it and syrap is ready.
  6. Now spread the syrap on dhokla base and garnish it.

Serve the dhokla layered cake tempered with mustard seeds, curry leaves and grated coconut. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split urad dal. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. · Khaman Dhokla recipe,how to make instant dhokla at home,tested & tried recipe,besan ka dhokla Instant Khaman Dhokla Recipe / Savory Gram Flour Cake with Green Chutney Before sharing the recipe, I would like to say something.

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