Recipe: Appetizing Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins

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Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins. Read reviews and ratings for major mortgage lenders. Calculate New Payment Before Rates Rise! Despite public protest, Jumbo was sold to P.

Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins Fascinated with carousels, she still lives at home with her mother. That's when Jeanne meets Jumbo, the park's new flagship attraction. Jumbo's on a mission to help build an internet we can all trust. You can have Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins

  1. You need 1 1/4 cups of buckwheat flour.
  2. It’s 1/4 cup of coconut flour.
  3. Prepare 1 tsp of ground cinnamon (can be heaping!).
  4. Prepare 1 tsp of baking powder.
  5. Prepare 1/2 tsp of baking soda.
  6. Prepare 1/2 tsp of xanthan gum.
  7. You need 1/4 tsp of sea salt.
  8. Prepare 1 tbsp of coconut sugar.
  9. You need 1 1/3 cups of mashed bananas (3 large ripe bananas).
  10. You need 1/4 cup of coconut oil.
  11. You need 2 of eggs.
  12. Prepare 1 tsp of vanilla.
  13. You need 1 of small handful of oats.

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Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins instructions

  1. Mix the dry ingredients together (buckwheat flour, coconut flour, ground cinnamon, baking powder, baking soda, xanthan gum, sea salt, coconut sugar)..
  2. In a separate bowl, mash the bananas with a fork until relatively smooth with few lumps. Add in the vanilla and coconut oil. Mix well..
  3. Whisk eggs in another bowl and add whisked eggs to the banana mixture. Mix together well. Then add mixed egg + banana mixture to the dry ingredients. Use a silicone spatula to mix and fold ingredients. The mixture should feel soft and fluffy at this point..
  4. Grease a silicone muffin tray with coconut oil. Fill mixture nearly to the top but leave a tiny bit of room (because these bad boys will expand enormously)! Sprinkle with oats..
  5. Bake at 180°C for 30 minutes. Let cool and serve!.

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