Recipe: Yummy Ugbogulu and okro soup

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Ugbogulu and okro soup

Before you jump to Ugbogulu and okro soup recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

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We hope you got benefit from reading it, now let’s go back to ugbogulu and okro soup recipe. To cook ugbogulu and okro soup you only need 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ugbogulu and okro soup:

  1. You need of Ugbogulu leaf 700g.
  2. Get of Okro.
  3. You need of Palm oil.
  4. Get of Blended crayfish.
  5. You need of Scotch bonnet pepper.
  6. Get of Seasoning.
  7. Take of Ogili.
  8. Provide of Stockfish.
  9. Use of Dryfish.

Steps to make Ugbogulu and okro soup:

  1. Pick leaves,tear out the stalk outer layer of all stem, wash,slice, set aside. Wash okro,shred,set aside..
  2. Debone dry fish,wash,put aside.In a clean pot, add washed stockfish,season with little water and boil for 5mins.Top up water a bit,add oil,crayfish,pepper,taste to adjust with salt or seasoning before adding ogili,bring to boil,add fish and okro, stir,bring to boil,2mins,add leaves,stir,boil for1min,turn off heat,enjoy….

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