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We hope you got benefit from reading it, now let’s go back to ugbogulu and okro soup recipe. To cook ugbogulu and okro soup you only need 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ugbogulu and okro soup:
- You need of Ugbogulu leaf 700g.
- Get of Okro.
- You need of Palm oil.
- Get of Blended crayfish.
- You need of Scotch bonnet pepper.
- Get of Seasoning.
- Take of Ogili.
- Provide of Stockfish.
- Use of Dryfish.
Steps to make Ugbogulu and okro soup:
- Pick leaves,tear out the stalk outer layer of all stem, wash,slice, set aside. Wash okro,shred,set aside..
- Debone dry fish,wash,put aside.In a clean pot, add washed stockfish,season with little water and boil for 5mins.Top up water a bit,add oil,crayfish,pepper,taste to adjust with salt or seasoning before adding ogili,bring to boil,add fish and okro, stir,bring to boil,2mins,add leaves,stir,boil for1min,turn off heat,enjoy….
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