Recipe: Yummy Eba and Okro soup with Left over stew

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Eba and Okro soup with Left over stew

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We hope you got benefit from reading it, now let’s go back to eba and okro soup with left over stew recipe. To make eba and okro soup with left over stew you need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Eba and Okro soup with Left over stew:

  1. Take of Okro(Sliced).
  2. Provide of Meat/assorted.
  3. Get of red Onions(grated and sliced).
  4. Take of seeds Atarodo(chopped).
  5. Get of Salt.
  6. Prepare of Crayfish.
  7. Use of Okpei.
  8. Provide of Knorr.

Steps to make Eba and Okro soup with Left over stew:

  1. Wash ur meat and place inside a pot, add knorr,sliced onions and salt and boil on its stock for 5 mins..
  2. Add more water to d meat and cook till tender and done..
  3. Wash ur Okro,slice and set aside..
  4. Also wash ur Onions and pepper and grate and chop accordingly and set aside..
  5. In the pot of boiled meat,cheat to see dat d stock has reduced, add ur Okro, Onions, Pepper, Crayfish, Okpei and Knorr and cook for abt 3-5 mins..
  6. Ur Okro is ready. Serve along with Stew and any swallow of choice..

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