Easiest Way to Make Perfect Marmalade and walnut muffins

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Marmalade and walnut muffins. This muffins have an interesting flavour and texture. This muffins have an interesting flavour and texture. Directions In a large bowl, combine the flour, sugar, baking powder and salt.

Marmalade and walnut muffins Add the dry ingredients to the mix and to this pour in the orange /nectarine juice, the zest and marmalade. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs, milk, marmalade and oil. You can cook Marmalade and walnut muffins using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Marmalade and walnut muffins

  1. It’s 300 g of self raising flour.
  2. You need 125 g of butter in cubes.
  3. Prepare 125 g of golden caster sugar.
  4. It’s 75 g of walnut pieces plus extra for decoration.
  5. You need of Zest of lemon.
  6. Prepare 2 of eggs.
  7. Prepare 125 ml of milk.
  8. It’s 125 g of marmalade.

Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Sift together flour, sugar, and baking powder. Use a pastry cutter to mix in shortening (or butter/shortening if desired).

Marmalade and walnut muffins step by step

  1. Rub the butter with the flour until it resembles breadcrumbs. Add the lemon zest and walnut pieces..
  2. Mix the eggs milk and marmalade.
  3. Add the sugar and marmalade mixture into the crumble and mix together.
  4. Pour spoonfuls of mixture into prepared muffins tin..
  5. For decoration you can use some walnut pieces with a bit of melted butter and a splash of maple syrup. Spoon over muffins and bake on a moderately hot oven. 180°C for 20 to 25 minutes.
  6. I forgot to add the decorations so baked muffins nearly to the end and added walnuts for the last 3 minutes.

Mix marmalade, orange juice, and vanilla in a small bowl. Beat eggs and pour into the bowl. Our favorite muffin recipes include chocolate chip and banana, pumpkin muffins, and scallion-corn muffins. Read on for even more of our best muffin recipes. I share the recipe with anyone that tastes them.

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