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We hope you got benefit from reading it, now let’s go back to mbaazi ya mahamri dip recipe. To make mbaazi ya mahamri dip you only need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Mbaazi ya Mahamri Dip:
- Take 1 cup of boiled mbaazi.
- Prepare 3 of red onions.
- Use 2 bunches of spring onions.
- Take 3 of tomatoes.
- You need 1 cup of full cream milk.
- Prepare 2 tablespoons of Blueband.
- Take 1/2 teaspoon of black pepper.
- Prepare 1 tablespoon of Simba Mbili curry powder.
- Take 3 tablespoons of Peptang Choma Sauce.
- Get of To taste salt.
Steps to make Mbaazi ya Mahamri Dip:
- Caramelize the red onions in the blueband.
- Add the mbaazi, tomatoes, spices, salt, and choma sauce and let cook for 30 minutes with a little water..
- When cooked, let cool and blend with the spring onions..
- Return to heat and cook until very thick. Add the milk when almost ready and cook for a short time..
- Serve with mahamri, mandazi or doughnuts for dipping..
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