Recipe: Perfect Mbaazi ya Mahamri Dip

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Mbaazi ya Mahamri Dip

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We hope you got benefit from reading it, now let’s go back to mbaazi ya mahamri dip recipe. To make mbaazi ya mahamri dip you only need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Mbaazi ya Mahamri Dip:

  1. Take 1 cup of boiled mbaazi.
  2. Prepare 3 of red onions.
  3. Use 2 bunches of spring onions.
  4. Take 3 of tomatoes.
  5. You need 1 cup of full cream milk.
  6. Prepare 2 tablespoons of Blueband.
  7. Take 1/2 teaspoon of black pepper.
  8. Prepare 1 tablespoon of Simba Mbili curry powder.
  9. Take 3 tablespoons of Peptang Choma Sauce.
  10. Get of To taste salt.

Steps to make Mbaazi ya Mahamri Dip:

  1. Caramelize the red onions in the blueband.
  2. Add the mbaazi, tomatoes, spices, salt, and choma sauce and let cook for 30 minutes with a little water..
  3. When cooked, let cool and blend with the spring onions..
  4. Return to heat and cook until very thick. Add the milk when almost ready and cook for a short time..
  5. Serve with mahamri, mandazi or doughnuts for dipping..

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