You can have Meat pie using 16 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Meat pie
- You need of Filling ingredients 1 big Irish potato.
- You need 300 grams of minced meat.
- It’s 1 of big carrot.
- Prepare 1 of med onion.
- It’s 2 of heaped tbspn flour.
- It’s 1 of and half cup water.
- Prepare 1 of cooking spoon veg oil.
- You need 1/2 tsp of thyme.
- Prepare 1/2 tsp of curry.
- Prepare 2 of knorr chicken cubes.
- You need 1/2 tsp of garlic powder.
- Prepare of Dough ingredients.
- It’s 500 grams of flour.
- You need 1 of tspn baking powder.
- It’s 250 of margarine or butter.
- You need 1/4 cup of cold water.
Meat pie step by step
- For filling..dice ur potato, onion and carrot and set a side.
- Place pot on medium heat. Add veg oil wen hot, add onion and sautè til translucent.
- Add minced meat,fry fr 2 to 3 mins to break up clumps or until it lose it pink colour.
- Add diced potato, carrot.then add a cup of water, also add knorr cubes, thyme, curry powder, garlic and salt to taste. Cover and cook til veggies ar soft.
- In a bowl Mix 2 tablespoons of flour wit 1/2 cup water, mix til u get milky consistency and set aside. When d veggies ar soft and cooked, add d flour and water mixture and mix well. Switch off heat.
- Dough method.
- Mix flour, baking powder together and sift.
- Add d butter to d flour to get crumbs like consistency.
- Create a well in d mixture, add water gradually..u myt not pour all d water. Knead dough very well. It shld b thick and non sticky..wrap and kip in fridge fr 30 mins.
- Break egg in a small bowl,whisk and kip aside. Aftr 30 mins, bring out dough and place on flat surface.
- Knead a bit. Cut dough in small pieces and roll. Get a round lid and cut out circles.
- Spoon 1-2 tablespoons of filling into d dough, rub egg mixture on d edges,this wil help it seal well. Close and use fork to press it down.
- Repeat fr remaining dough..lightly glaze d top of each pie wit d egg mixture..
- Bake fr 30 to 40 mins..Enjoy :).