Recipe: Perfect Semo and okro soup with dry fish

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Semo and okro soup with dry fish

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We hope you got insight from reading it, now let’s go back to semo and okro soup with dry fish recipe. To cook semo and okro soup with dry fish you only need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Semo and okro soup with dry fish:

  1. Take of Semo.
  2. Get of Tarugu da albasa ki jajjaga.
  3. Prepare of Maggi da curry.
  4. Use of Red oil.
  5. Take of chopped tomatoes.
  6. Get of Kayan kamshi.
  7. Prepare of Dry gyara kisa mishi tafasashshen ruwa.
  8. Take of Okro ki yanka ki daka.

Instructions to make Semo and okro soup with dry fish:

  1. Ki tafasa ruwa ki dama semo kadan kiyi talgi kibarshi ya dahu harsai kinga yana kumfa kumfa.
  2. Ki sa garin semo ki na yi kina tukawa har yayi dai dai yanda kike so saikisa ruwa kadan kibarshi yayi steaming saiki kara tukawa har ya hade jikinshi saiki kwashe a leda.
  3. Ki soya mai kisa tumatir da tarugu da albasa kibarshi ya soyu ki tsaida ruwa kisa maggi da kayan kamshi da, su citta masoro da gyadar miya da kifinki.
  4. Idan ya tafasa sosai sai ki sa kubewar da kika daka, idan kinaso yayi yauki saiki sauke…. Idan ba kyaso kuma kibarshi ya dahu…..shikenan.

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