Roll meat pie.
You can cook Roll meat pie using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Roll meat pie
- It’s of ^Dough^.
- It’s 4 cups of Flour.
- Prepare 1/3 cup of Sugar.
- You need 1 cup of Butter.
- You need 2 of Egg.
- You need of Salt tspn.
- Prepare of Yeast 1tblspn.
- Prepare of Baking powder 1tblspn.
- Prepare of Filling.
- You need of Beep minced meat.
- It’s 2 of medium onions.
- Prepare of Hot pepper.
- You need of Spring onion.
- It’s of Carrot.
- It’s Pinch of salt.
Roll meat pie instructions
- In a bowl mix yeast, sugar and salt then set it aside to rise.
- Add your butter and eggs in the yeast/sugar mixture and mix them thoroughly,followed by flour and baking power, till a dough formed, and continue kneading the dough until smooth, cover and keep it aside in a warm place to rest.
- For the filling, stir fry your minced meat with your seasoning, then followed by the remaining ingredients with small amount of water,on a low heat.
- Divide the dough into some portions, roll each on chopping board, and put your filling in the dough and roll it over and over.
- Fry it with veg. oil until golden brown, on a medium flame, let it to cool before serving..