Recipe: Yummy Tuwon shinkafa with okro soup

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Tuwon shinkafa with okro soup

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We hope you got benefit from reading it, now let’s go back to tuwon shinkafa with okro soup recipe. To cook tuwon shinkafa with okro soup you need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Tuwon shinkafa with okro soup:

  1. You need of Pepper.
  2. Use of Onion.
  3. You need of Salt.
  4. Prepare of Palm oil.
  5. Get of Daddawa.
  6. Use of Okro.
  7. Get leaf of Ogu.
  8. Take of Rice.
  9. Take of Water.

Steps to make Tuwon shinkafa with okro soup:

  1. Firstly u wash ur veggies, blend it pour it into a pot, boil for like 3minute add palm oil fry n stir add seasonings, daddawa stir..
  2. Add water, allow it to boil for some minutes, wash ur okro n ogu leaf n chop it,.
  3. After d water boils u add ur okro n ogu leaf.
  4. Add water into a clean pot,allow it to boil for like 15minute,wash ur rice n pour it into d boiled water, lower ur gas, stove, charcoal(if any)..
  5. Check it if there is need of water u add u little hot water live it for sometime until it's become soft saiki tuka ready to serve..

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