How to Make Perfect Tuwon shinkafa with okro soup

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Tuwon shinkafa with okro soup.

Tuwon shinkafa with okro soup You can cook Tuwon shinkafa with okro soup using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tuwon shinkafa with okro soup

  1. Prepare of Pepper.
  2. It’s of Onion.
  3. It’s of Salt.
  4. It’s of Palm oil.
  5. You need of Daddawa.
  6. It’s of Okro.
  7. It’s of Ogu.
  8. Prepare of Rice.
  9. It’s of Water.

Tuwon shinkafa with okro soup instructions

  1. Firstly u wash ur veggies, blend it pour it into a pot, boil for like 3minute add palm oil fry n stir add seasonings, daddawa stir..
  2. Add water, allow it to boil for some minutes, wash ur okro n ogu leaf n chop it,.
  3. After d water boils u add ur okro n ogu leaf.
  4. Add water into a clean pot,allow it to boil for like 15minute,wash ur rice n pour it into d boiled water, lower ur gas, stove, charcoal(if any)..
  5. Check it if there is need of water u add u little hot water live it for sometime until it's become soft saiki tuka ready to serve..

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