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We hope you got benefit from reading it, now let’s go back to tuwon shinkafa with okro soup recipe. You can cook tuwon shinkafa with okro soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Tuwon shinkafa with okro soup:
- Get of Pepper.
- Provide of Onion.
- Get of Salt.
- Prepare of Palm oil.
- Prepare of Daddawa.
- Use of Okro.
- Get of Ogu.
- Prepare of Rice.
- Get of Water.
Instructions to make Tuwon shinkafa with okro soup:
- Firstly u wash ur veggies, blend it pour it into a pot, boil for like 3minute add palm oil fry n stir add seasonings, daddawa stir..
- Add water, allow it to boil for some minutes, wash ur okro n ogu leaf n chop it,.
- After d water boils u add ur okro n ogu leaf.
- Add water into a clean pot,allow it to boil for like 15minute,wash ur rice n pour it into d boiled water, lower ur gas, stove, charcoal(if any)..
- Check it if there is need of water u add u little hot water live it for sometime until it's become soft saiki tuka ready to serve..
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