How to Prepare Tasty Egusi soup

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Egusi soup

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We hope you got insight from reading it, now let’s go back to egusi soup recipe. To cook egusi soup you need 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Egusi soup:

  1. Provide of egusi.
  2. Take of Cow tail as required.
  3. You need of Blended pepper as required.
  4. Prepare of Onion as required.
  5. Use of Ugwu leaves as required.
  6. Prepare of Palm oil as required.
  7. Get of Stock fish.
  8. Take of Cray fish.
  9. Provide of Spices.
  10. Prepare of Seasoning.

Instructions to make Egusi soup:

  1. Wash cow tail and cook in a pressure pot for 15mins. Add palm oil in a spacious pot, add onion slices and blended pepper, stir and let it cook until the liquid dries out, add a cup of water to the ground egusi seeds and mix, add to the pot and stir and let it cook for 5mins,add the cray fish and stock fish, add the spices and cooked tail with the stock, stir well, add the seasoning and let it cook for 45mins, check and add the ugwu leaves and let it cook for 10mins. Turn off heat and serve warm.
  2. With swallow of choice.

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