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We hope you got insight from reading it, now let’s go back to mkate wa tandoori with coconut bean stew recipe. To make mkate wa tandoori with coconut bean stew you only need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Mkate wa tandoori with coconut bean stew:
- Provide 500 g of all purpose flour.
- Provide 2 Tbs of margarine.
- Prepare 1 Tbs of yeast.
- Take 2 Tbs of sugar(you can use 1tbs if you like less sugar).
- Get 1 of Egg.
- Use Pinch of salt.
- You need 1 cup of mik(may not use all).
Instructions to make Mkate wa tandoori with coconut bean stew:
- Mix all your dry ingredients then rub in the margarine. You can also use butter.
- Break the egg into the dry ingredients and mix well.
- Add milk gradually as you mix everything. Knead the dough until its non sticky. Cover and let it rest for 30 minutes.
- Divide the dough into small pieces. Roll out this.point is to achieve round shapes the size of a DVD disc. You can use a saucer to shape..
- Heat a heavy non stick pan and place your rolled out dough. Let it cook, once the bottom is cooked turn and let the other side cook. No oil is used.
- Enjoy your mkate wa tandoori with stew of your choice. I enjoyed mine with coconut bean stew.
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