Recipe: Delicious SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA)

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SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA).

SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA) You can have SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA) using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA)

  1. Prepare 400 gram of rum steak.
  2. Prepare 600 ml of water.
  3. You need 4 of kaffir lime leaves.
  4. It’s 1 stalk of lemon grass, bruised.
  5. You need 1 of turmeric leaf.
  6. Prepare 1 piece of dried sour fruit (Graciana cambogia).
  7. It’s of Enough skewer.
  8. It’s 1-2 tablespoon of oil.
  9. You need of Enough rice flour (about 50 grams).
  10. You need 1 tablespoon of cornstarch.
  11. You need of Fried shallots, for garnishing.
  12. You need of Spices (ground).
  13. You need 6 of Red Chillies.
  14. You need 2 tablespoon of coriander, roasted.
  15. Prepare 1 teaspoon of cumin, roasted.
  16. Prepare 3 of large shallots.
  17. Prepare 1 teaspoon of turmeric powder.
  18. Prepare 1 teaspoon of chopped ginger.
  19. You need 1 teaspoon of chopped galangal.

SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA) instructions

  1. Boil rum steak until half cooked. Then add the ground spices, kaffir lime leaves, lemon grass, turmeric leaf and dried sour fruit..
  2. Add hot water if necessary. Simmer until the meat is tender. Remove the meat and cut into pieces..
  3. Thread meat onto the skewers. Brush with oil and grill over hot charcoal until dry..
  4. Thicken the remaining marinade with rice flour and cornstarch mixed well with little water..
  5. Serve satay with rice cake or rice dumpling. Pour hot sauce over the meat and springkel with fried shallots and spring onions..

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