Easiest Way to Make Delicious Yellow Habanero Pepper Ogbono Soup

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Yellow Habanero Pepper Ogbono Soup

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We hope you got benefit from reading it, now let’s go back to yellow habanero pepper ogbono soup recipe. You can have yellow habanero pepper ogbono soup using 12 ingredients and 1 steps. Here is how you do that.

The ingredients needed to make Yellow Habanero Pepper Ogbono Soup:

  1. Get of Ground Ogbono.
  2. Prepare of Crayfish.
  3. Take of Okpei 1(mashed).
  4. Use of Beef.
  5. You need of Dried Fish.
  6. Use of Ponmo100g.
  7. Provide of Okro 100g(shreded).
  8. Prepare of Sliced Ugu.
  9. Get of Palm oil.
  10. Prepare of Seasoning.
  11. You need of Salt.
  12. Prepare of Crushed habanero pepper.

Instructions to make Yellow Habanero Pepper Ogbono Soup:

  1. Wash beef and ponmo separately,use knife to scrape off the back and inside the ponmo while washing,rinse well, put both in a pot, season for 1hr,add lil water,cook for3mins,meanwhile,soak dry fish in hot water,debone it,rinse,set aside,top up a lil more water in the stock, add palm oil,crayfish, mashed okpei,pepper, seasoning, bring to boil,add Ogbono,stir,add dry fish,boil for 3mins,add salt, add okro(don't cover),stir,cook for 1min,add ugu,stir,cook for 1min,turn off heat…ready to eat!!!.

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