Easiest Way to Prepare Tasty Egusi soup

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Egusi soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is very quick & simple to make, there are different ways too!

Egusi soup Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba. Ground Egusi seeds give this soup a unique color and flavor. You can cook Egusi soup using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Egusi soup

  1. You need 2 of milk cups Grinded egusi.
  2. Prepare 3 of big Tomatoes.
  3. It’s of fresh pepper.
  4. It’s of Crayfish.
  5. You need cubes of royco.
  6. Prepare of Salt.
  7. It’s of grinded onions.
  8. Prepare of Palm oil.
  9. It’s of stock fish.
  10. It’s of Beef.
  11. It’s of Kpomo.
  12. Prepare of Pumpkin leave.

If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Egusi soup instructions

  1. Boil the stockfish and meat/kpomo and season and also add onions.
  2. When cooked, add palm oil and crayfish for it to boil.
  3. Cook the grinded tomato and pepper with onions to reduce the water.
  4. Then add it to the meat stock on fire.
  5. Add the blended egusi and stir it to mix.
  6. Taste it for seasoning and add more if needed.
  7. Cook for 5 minutes and serve with amala.

Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See recipes for Tuwon shinkafa and egusi soup, Egusi soup too.

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