Easiest Way to Prepare Tasty Peanut Butter and Jelly Muffins

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Peanut Butter and Jelly Muffins. Spray muffin pan with no-stick spray. Stir together flour, salt and baking powder in a large bowl. Whisk both flours, the baking powder and salt in a large bowl.

Peanut Butter and Jelly Muffins Spoon half of the batter into cups. Add to the flour and peanut butter mix, folding it together just until moistened. Next, place a teaspoon of jelly in the middle of the half filled muffin tins. You can cook Peanut Butter and Jelly Muffins using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Peanut Butter and Jelly Muffins

  1. It’s 150 g of dairy free spread.
  2. Prepare 150 g of caster sugar.
  3. Prepare 2 tbsps of creamy peanut butter.
  4. It’s 3 of eggs.
  5. You need 150 g of gluten free self raising flour.
  6. It’s 4 tbsps of raspberry jam.

Top the jelly with the remaining peanut butter batter. How to make peanut butter and jelly muffins. Whisk together the milk, peanut butter and sugar in a large bowl. Then whisk in the egg, oil and vanilla.

Peanut Butter and Jelly Muffins instructions

  1. Preheat the oven to 180 oC Line 8 muffin moulds with paper cases.
  2. Whisk together the caster sugar, dairy free spread and peanut butter Beat in the eggs one at a time Fold in the gluten free flour.
  3. Three quarter fill each muffin case with the batter Drop some raspberry jam on the top of each muffin Bake in the oven for 25 minutes.

Fold in the bananas and stir just until smooth. Add the flour, baking soda, baking powder and salt to the bowl. The jelly and most of the peanut butter actually sank into the middle of the muffin which made for a sweet surprise. I've already shared the recipe with a friend and would make them again. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, combine the flour, sugar, baking powder and salt.

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