Easiest Way to Prepare Perfect Kenyan potato fritters

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Kenyan potato fritters.

Kenyan potato fritters You can have Kenyan potato fritters using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kenyan potato fritters

  1. You need 3/4 cup of Rice, soaked for 2 hours.
  2. It’s 3/4 cup of gram flour.
  3. Prepare 1 tsp of ginger-garlic paste.
  4. You need 2-3 of green chillies.
  5. Prepare 1 lemon of Juice.
  6. You need to taste of Salt.
  7. Prepare 4 of potatoes, thinly sliced.
  8. You need 1/4 tsp of turmeric powder.
  9. Prepare as needed of Oil.
  10. Prepare of Coriander leaves, finely chopped.

Kenyan potato fritters instructions

  1. Grind the soaked rice with 1/2 cup water into a very fine but thick liquid..
  2. Add the gram flour, ginger-garlic paste, green chilies, lemon and salt and blend for 1-2 minutes until all the smooth paste.
  3. Pour the mixture onto the sliced potatoes, add turmeric powder and coriander leaves and mix. If you plan on frying the bhajia's some time later, don't mix the potatoes with the batter. The potatoes will release water and make the batter too thin..
  4. Deep fry for 2-3 minutes or until crispy.
  5. Place onto a paper towel to get rid of any excess oil and serve with your favourite chutney.

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