Recipe: Tasty My Bacon,Tom,Cheese+Poached Egg Muffin 🥰#Breakfast

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My Bacon,Tom,Cheese+Poached Egg Muffin 🥰#Breakfast. When you turn the bacon and tomatoes over in the grill add a little water to saucepan bring to the boil and add the egg to poach. Bacon and poached egg muffins recipe. Learn how to cook great Bacon and poached egg muffins.

My Bacon,Tom,Cheese+Poached Egg Muffin 🥰#Breakfast Cheesy Bacon And Egg Muffins – Breakfast Egg Cups You Make In Your Muffin Tin. Like all children, my family loves bite-sized options and things that they can grab and eat. Personally, I admit that I feel the same exact way! You can have My Bacon,Tom,Cheese+Poached Egg Muffin 🥰#Breakfast using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of My Bacon,Tom,Cheese+Poached Egg Muffin 🥰#Breakfast

  1. You need 1 of Muffin (brown) toasted slightly.
  2. It’s 2 of Rashes of Streaky bacon grilled.
  3. You need 1 of big Vine Tomato sliced and grilled.
  4. Prepare 2 tbls of Mild Grated Chedder cheese.
  5. It’s 1 of Poached egg, yolk Soft.

Using the muffin tin to adjust your favorite recipe is a great way to make everyone happy. Stir in cooked bacon, cheddar cheese, Italian seasoning and red chili pepper flakes (if using). These bacon, egg, and cheese muffins are great for a quick breakfast when you don't have a lot of time. You can also reheat the muffins in a microwave for thirty seconds at a time for an even faster approach.

My Bacon,Tom,Cheese+Poached Egg Muffin 🥰#Breakfast step by step

  1. Add the bacon and sliced tomato under the grill to cook with sliced tomato.
  2. Cut in 2 halves Lightly toast the inside of the Muffin and butter it..
  3. When you turn the bacon and tomatoes over in the grill add a little water to saucepan bring to the boil and add the egg to poach..
  4. Grate the cheese..
  5. Add the cooked bacon to the bottom bun next add the Tomatoes, then add the cheese and press down gently so the egg will sit nice on top..
  6. Next add the egg and then add the top press down lightly so the yolk covers the cheese..
  7. Serve hot and Enjoy.

Grab and go egg muffins loaded with cheese and bacon! Last summer my work decided that we would start a new thing called "summer hours". Bring a pan of water to simmering point and add the vinegar. Very versatile my kids are a little picky so was able to customize each muffin between peppers and what not using swiss cheese on a couple as well. Did season my eggs with salt, pepper and old bay before adding and also used an extra half slice of bacon on the bottom (did the skillet method as well).

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