Recipe: Tasty Tuwon semo da miyar kuka

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Tuwon semo da miyar kuka. For today's menu, Jamila prepares the most delicious-looking and tasting Tuwon Masara da Miyar Kuka we've come across. Watch the full episode to master the. For tuwo, wash rice nd pour in a large pot.

Tuwon semo da miyar kuka Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like. How to make the authentic Tuwo Miyar Kuka Da Daddawa Naci A Gida, Budurwa Tayi Maganin DanLove Zai Mata Kiss 🤣. How To Make Nigerian Pepper Soup Nigerian Food Recipes. You can have Tuwon semo da miyar kuka using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tuwon semo da miyar kuka

  1. You need of Semovita.
  2. You need of Kuka.
  3. You need of Scotch bonnet.
  4. You need of Onion.
  5. It’s of Tomato.
  6. You need of Palm oil.
  7. Prepare of Daddawa.
  8. Prepare of Seasonings.
  9. It’s of Garlic.
  10. You need of Ginger.
  11. You need of Wake.

How To Prepare Miyan Kuuka Baobab Leaves Soup. Preparing Soft Tuwo Masara Nigerian Fufu With Corn Cassava Flour. Rayuwa da babu kwabo rayuwace da ta gwammace mutuwarta da ta wanzu a cikinta. Ita dai kawai ta samu kudi tayi facaka ta more.

Tuwon semo da miyar kuka step by step

  1. Ki Dora ruwa a tukunya ya tafasa sai ki xuba garin semo dinki ki tuka har sai yayi kaurin da kike so….sai ki barshi ya tirara na 3mins ki sauke.
  2. Sai ki kulla a leda ki ajje a flask.
  3. Ki dauko tukunyar miyar ki…ki xuba jajjagaggen attaruhu albasa da tumatur.
  4. Ki daka daddawa wake citta da tafarnuwa ki xuba a cikin tukunyar.
  5. Saiki xuba ruwa kadan da manja ki barshi ya soyu sai ki tsaida ruwan miyarki.
  6. In ya tafasa sosai sai ki xuba seasonings dinki ki kada kukar ki.
  7. Ready to serve.

Daga baya sai suka koma Madina kacokam inda Luba ta samu sanaar yin tuwon shinkafa, tuwon semo da miyar kuka. Miyar kuka or miyan kuka, also known as Luru soup, is a type of Nigerian dish from the northern part of Nigeria. It is also popular in Northern Ghana and Zongo communities in Ghana. The soup is made from powdered baobab leaves and dried okra. It is usually served with tuwo shinkafa, dawa or tuo zaafi.

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